Sheraton Suites Cypress Creek Hotel Bar
Last inspected: Nov 21, 2025
30
Score
The Sheraton Suites Cypress Creek Hotel Bar, located at 555 Nw 62 St in Fort Lauderdale, FL, had a high-risk inspection on November 21, 2025, with a score of 30. This inspection identified 3 critical, 4 major, and 7 minor violations. The facility has a historical pattern of mostly high-risk inspections across its 11 scored reviews.
11
Inspections
3
Critical latest
4
Major latest
7
Minor latest
Inspection History
Nov 21, 2025
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
30
Aug 22, 2025
Routine - Food
No violations found.
100
Aug 15, 2025
Routine - Food
5 critical violations. 1 major violation. 9 minor violations.
27
Jan 3, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Oct 24, 2024
Routine - Food
2 minor violations.
90
Oct 23, 2024
Routine - Food
5 critical violations. 7 minor violations.
33
Dec 7, 2023
Routine - Food
1 major violation.
90
Aug 25, 2023
Food-Licensing Inspection
No violations found.
100
Feb 17, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Feb 16, 2023
Routine - Food
2 critical violations. 1 minor violation.
70
Dec 14, 2022
Routine - Food
1 critical violation. 3 minor violations.
74
Violations — Nov 21, 2025 Inspection
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Ice scoop handle in contact with ice. Inside ice machine chef remove and stored correctly **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on cook line oven door handle.
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 117F on stove
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. **Repeat Violation**
22-08-4
Basic - Single-service articles improperly stored. A box of Single serve cups stored on floor
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop buckets. Operator stored correctly. **Corrected On-Site**
42-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed on speed rack in walk-in cooler rawhamburger patties stored over a container of chicken noodle soup. Raw beef skewers stored over a container of cooked rice. Chef stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sour cream (48F - Cold Holding); crumble blue cheese (50F - Cold Holding) stored in containers stored inside hotel pans. Per chef held out of temperature less than 2 hours. Chef transferred to lower portion of unit. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in convection oven hash browns (77F - Hot Holding) per chef held out of temperature less than 2 hours. Chef voluntarily discarded **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed chef knife stored in handwashing sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom
31B-02-4
Intermediate - No soap provided at handwash sink. Women's restroom
31B-03-4
Intermediate - Spray bottle containing toxic glass cleaner substance not labeled.located at dishwasher area.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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