Sheraton Orlando North Granfe Cafe & Lounge& Link
Last inspected: Feb 5, 2026
23
Score
The health department has logged 10 inspections at Sheraton Orlando North Granfe Cafe & Lounge& Link, the earliest from 2022. On Feb 5, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
The trend has not been favorable: recent inspections average around 18 violations each, up from closer to 12 violations before.
The most common issue across all inspections has been “floors not maintained smooth”, showing up eight times.
Compared to other Maitland restaurants (averaging 71), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
1
Critical latest
3
Major latest
20
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
1 critical violation. 3 major violations. 20 minor violations.
View 24 violations
High Priority - Dented/rusted cans present. See stop sale. 3 #10 cans of marina sauce
01B-01-4
Intermediate - No soap provided at handwash sink by ware washing **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Blue spray bottle at front bistro cafe has no label 6 chemical spray bottles throughout kitchen and Bar have no labels **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off to hand sink in prep area and front cafe **Corrected On-Site**
27-16-4
Basic - Ceiling leaking by 3 compartment sink
29-02-4
Basic - Cove molding at floor/wall juncture broken/missing by dish machine and broken by pass through window into entobar
36-03-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Equipment in poor repair. Handle missing to reach in cooler on line
14-11-5
Basic - Floor area(s) covered with standing water at floor drains by dish machine **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris under cooking equipment **Repeat Violation**
36-73-4
Basic - Floors not maintained smooth and durable throughout main kitchen area **Repeat Violation**
36-11-4
Basic - Hole in or other damage to wall to employees men's room
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 110°, operator removed **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Light not functioning over cooking equipment
36-62-4
Basic - Plumbing line from a removed fixture not capped off at hand sink by 3 compartment sink
29-05-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. AM service cooler has rust on shelves
14-33-4
Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain at ware washing is backed up, Maintenance was able to shop vac standing water and snaked the drain **Corrected On-Site**
29-19-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser, operator removed from self service **Corrected On-Site**
25-27-4
Basic - Trash receptacles not provided where needed in establishment. 3 hand sinks in kitchen has no trash cans **Corrected On-Site**
33-06-4
Basic - Unnecessary items/unused equipment on the premises. 4 pieces of cooking equipment in cooking area out of order 2 unused ice machines on premises **Repeat Violation**
33-31-5
Basic - Wall tiles missing and/or in disrepair at dish machine Floor tiles broken at entrance to walk-in-freezer
36-17-5
Basic - Water draining onto floor surface. Hand sink pipe is leaking water onto floor by 3 compartment sink **Repeat Violation**
29-03-4
Basic - Water leaking from pipe and/or faucet/handle. Leak at hand sink front bistro cafe
29-11-4
23
Jul 22, 2025
Routine - Food
1 critical violation. 1 major violation. 14 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1/4 pan of mushroom sauce 58°/ 1/4 pan of sliced tomatoes 57°, in walk-in-cooler from previous night, operator discarded
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled, Bleach in spray bottle not labeled **Corrected On-Site**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 3 Small vents on line above cooking equipment missing
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles heavy black substance on tiles at pass through window from Tobar Bar to kitchen
36-34-5
Basic - Dead roaches on premises. 3 dead roaches in banquet store room, operator cleaned up **Corrected On-Site**
35A-03-4
Basic - Equipment in poor repair. Top door of make station on PM cook line side is broken - corrected Handle to make station on 2nd make station missing
14-11-5
Basic - Floor area(s) covered with standing water by 3 compartment sink
36-22-4
Basic - Floor soiled/has accumulation of debris Under cooking equipment pm side Under banquet prep side under cooking equipment
36-73-4
Basic - Floor tiles missing and/or in disrepair at entrance to walk-in-freezer
36-17-5
Basic - Floors not maintained smooth and durable throughout facility
36-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled
22-08-4
Basic - Light shield missing by 3 compartment sink
38-01-4
Basic - Unnecessary items/unused equipment on the premises. Unused ice machine in banquet hallway
33-31-5
Basic - Water draining onto floor surface, pipe from hand sink missing cap, causing water to leak into floor surface
29-03-4
Basic - Water leaking from pipe and/or faucet/handle. Prep sink by eye wash statin has leaky faucet Sink at Tobar has steady water running from faucet behind bar
29-11-4
39
Jan 10, 2025
Routine - Food
2 major violations. 13 minor violations.
View 15 violations
Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in spray bottle not labeled **Corrected On-Site**
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by meeting rooms in back hallways and hand sink at dining room station **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Small ramekin in foods on cooks line **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing to right of dish machine
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy black buildup to ceiling tiles in wait station area before entrance of TOBAR BAR
36-34-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has call in for repairs for dish machine, was not in use at time of inspection, 3 compartment sink is set up
16-55-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook on line has no hair restraint
13-03-4
Basic - Floor area(s) covered with standing water by ware washing area
36-22-4
Basic - Floors not maintained smooth and durable throughout entire back of house **Repeat Violation**
36-11-4
Basic - Food storage container/container lid cracked or broken. Lid to potatoes or hot well is cracked **Corrected On-Site**
14-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Muffins and cookies in coffee area - self service not labeled, operator moved to behind counter **Corrected On-Site**
02D-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in dry storage opened, not inverted
25-06-4
Basic - Water leaking from pipe and/or faucet/handle. Handle leaking to middle sink at bar Pipe leaking from under hand sink located by old garbage disposal - water leaking onto floor **Repeat Violation**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
43
Aug 28, 2024
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in use at time of inspection, tested several times for sanitizer strength, tested 0 ppm all 3 times, **Warning**
22-41-4
High Priority - Dented/rusted cans present. See stop sale. #10 can black beans #10 can evaporated milk
01B-01-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at breakfast station and sink at entrance to Tobar **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink to sink at entrance to TOBAR **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings in cooler on cooks line from previous day not dated
02C-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in kitchen
31B-06-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair by dish machine
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or black-like substance at server area at Tobar entrance
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing at server prep area at entrance to Tobar
36-03-4
Basic - Drain cover(s) missing by dish machine **Corrected On-Site**
29-18-4
Basic - Floors not maintained smooth and durable throughout facility
36-11-4
Basic - Light not functioning over cooking equipment
36-62-4
Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting potatoes from bag without washing, chef discarded few cut potatoes and had employee wash potatoes and continue with preparation **Corrected On-Site**
08B-39-4
Basic - Water leaking from pipe and/or faucet/handle. Right side of Prep sink leaks under sink
29-11-4
33
Mar 7, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-07: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Drain cover(s) missing at hand sink by warewashing - From follow-up inspection 2024-03-07: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall between dry storage and banquet area in disrepair - From follow-up inspection 2024-03-07: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors throughout kitchen - From follow-up inspection 2024-03-07: **Time Extended**
36-02-5
78
Mar 6, 2024
Routine - Food
2 critical violations. 4 major violations. 13 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 50°; COD 49°; POULTRY 50°; Snapper 48° **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings 2 lbs 50°; COD 2 lbs 49°; POULTRY 3 lbs 50°; Snapper 1 lb 48°, per operator foods in cooler from previous day **Warning**
01B-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap, unit needed battery **Corrected On-Site**
31B-06-4
Intermediate - Water shut off at employee handwash sink. Water shut off to hand sink by prep area **Corrected On-Site**
27-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at An TOBAR **Corrected On-Site**
31B-02-4
Basic - Hole in or other damage to wall. Wall between dry storage and banquet area in disrepair
36-24-5
Basic - Floor area(s) covered with standing water by dish machine **Corrected On-Site**
36-22-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Ceiling tile missing in storage room with pots and pans
36-36-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler end of make line not holding proper temp **Warning**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable to board end of cooks line
14-09-4
Basic - Drain cover(s) missing at hand sink by warewashing
29-18-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, Utensils in water 87° operator discarded water **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees by 3 compartment sink **Corrected On-Site**
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Deep freezer end of make line soiled **Corrected On-Site**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted **Corrected On-Site**
25-06-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors throughout kitchen
36-02-5
Basic - Water leaking from pipe and/or faucet/handle Pipe leaking under dish machine **Corrected On-Site**
29-11-4
26
Jul 7, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2023-07-07: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen and warewashing area **Warning** - From follow-up inspection 2023-07-07: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment **Repeat Violation** **Warning** - From follow-up inspection 2023-07-07: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable throughout kitchen **Warning** - From follow-up inspection 2023-07-07: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall in wait station **Warning** - From follow-up inspection 2023-07-07: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Numerous unused equipment throughout kitchen **Warning** - From follow-up inspection 2023-07-07: **Time Extended**
33-31-5
74
Jul 6, 2023
Routine - Food
3 critical violations. 3 major violations. 16 minor violations.
View 22 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 6 lbs mashed potatoes dated 6/27 **Warning**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage Pattie's 52°; Sausage links 53°, Corned beef 52° Ham 54° Shredded cheese 52° Sliced cheese 52° Items in unit from previous day **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 52°; sliced cheese 52°; ham 54°; corned beef 52°; sausage links 53°; sausage Pattie's 52° **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site** **Warning**
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous prepared foods not dated in units throughout kitchen **Repeat Violation** **Warning**
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink front restaurant area, has no running water **Warning**
27-16-4
Basic - Food storage container/container lid cracked or broken. Lid to wings in walk-in-cooler cracked **Warning**
14-38-4
Basic - Hole in or other damage to wall in wait station **Warning**
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom of oven soiled **Warning**
22-08-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door unit on cooks line temp 62°; did stop sale on TCS foods - do not use until unit is able to maintain temperature **Warning**
14-74-7
Basic - Drain cover(s) missing to drain at dish machine **Corrected On-Site** **Warning**
29-18-4
Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment **Repeat Violation** **Warning**
36-73-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ceiling tiles missing in prep area, currently working in area Ceiling tiles missing in back store room by bar **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen and warewashing area **Warning**
36-34-5
Basic - Floors not maintained smooth and durable throughout kitchen **Warning**
36-11-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door unit on cooks line - inside right door has exposed insulation **Repeat Violation** **Warning**
14-36-5
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Stored food not covered. Deep freezer - uncovered food in unit **Corrected On-Site** **Warning**
08B-12-5
Basic - Unnecessary items/unused equipment on the premises. Numerous unused equipment throughout kitchen **Warning**
33-31-5
Basic - Water leaking from pipe and/or faucet/handle. Wand leaking at dish machine **Warning**
29-11-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-20-4
21
Jan 27, 2023
Routine - Food
1 critical violation. 4 major violations. 13 minor violations.
View 18 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times and changed bucket still tested 0 ppm
22-41-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items prepared previous day not dated
02C-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in service isle **Corrected On-Site**
31B-06-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink storage pass through line has no hot water **Repeat Violation**
27-16-4
Basic - Floors not maintained smooth and durable in kitchen areas **Repeat Violation**
36-11-4
Basic - Ice buildup in reach deep freezer
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven on line soiled
22-08-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Breakfast cooler door has exposed insulation **Repeat Violation**
14-36-5
Basic - No handwashing sign provided at a hand sink used by food employees at sink in service isle and hand sink at entrance to Antobar restaurant **Corrected On-Site**
31B-04-4
Basic - Plumbing system in disrepair. Plumbing disconnected pass through storage area
29-08-4
Basic - Water leaking from pipe and/or faucet/handle. Hot side prep sink - faucet leaking Pipe leak server handwash by Antobar **Repeat Violation**
29-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. 4 co2 tanks nor secured by office
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen areas **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing by walk-in-cooler
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable to board in kitchen by prep area
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on rack with coffee carafes by dish machine **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Walk-in-cooler - produce cooler floor soiled Floor soiled under stoves
36-73-4
30
Jul 29, 2022
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm - no chemicals hooked up, containers empty, employee was using dish machine at time of inspection **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 48°; diced ham 47°, per operator in cooler less than 4 hours, moved to refrigeration for immediate temperature recovery **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish machine **Corrected On-Site**
31B-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels by dish area **Corrected On-Site**
31B-05-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at hand sink in area with clean pans isle **Corrected On-Site**
31B-06-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink employee atrium area, hot water does not go above 68°
27-16-4
Basic - Ceiling tile missing in kitchen area by dish machine and in mens employee restroom
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Drain cover(s) missing by dish washer and several areas in restaurant **Repeat Violation**
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and glasses on prep table Book bag on prep table **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floors not maintained smooth and durable. **Repeat Violation**
36-11-4
Basic - Hole in or other damage to wall across from Walk-in-freezer
36-24-5
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation, 2 door unit on cooks line **Repeat Violation**
14-36-5
Basic - Water leaking from pipe and/or faucet/handle to sink in hallway with pots and pans **Repeat Violation**
29-11-4
30
Frequently Asked Questions
When was Sheraton Orlando North Granfe Cafe & Lounge& Link last inspected?
The most recent health inspection at Sheraton Orlando North Granfe Cafe & Lounge& Link on file is from Feb 5, 2026. The public record contains 10 inspections in total.
What is the most common violation at Sheraton Orlando North Granfe Cafe & Lounge& Link?
Across the inspection record, “floors not maintained smooth” has been cited eight times, more than any other issue at Sheraton Orlando North Granfe Cafe & Lounge& Link.
How does Sheraton Orlando North Granfe Cafe & Lounge& Link compare to other restaurants in Maitland?
Sheraton Orlando North Granfe Cafe & Lounge& Link most recently scored 23 out of 100, which is lower than the Maitland average of 71.
Has Sheraton Orlando North Granfe Cafe & Lounge& Link's inspection record improved over time?
No. Recent inspections at Sheraton Orlando North Granfe Cafe & Lounge& Link have averaged around 18 violations per visit, up from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Sheraton Orlando North Granfe Cafe & Lounge& Link means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sheraton Orlando North Granfe Cafe & Lounge& Link inspected?
Based on the inspection history on file, Sheraton Orlando North Granfe Cafe & Lounge& Link is inspected around three times per year on average.
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