Sheraton Orlando Employee Cafeteria

600 N Lake Destiny Dr, Maitland, FL 32751
Café / Breakfast
Last inspected: Feb 5, 2026
100
Score
Low Risk

Inspectors have visited Sheraton Orlando Employee Cafeteria eight times, with records going back to 2022. Inspectors last stopped by on Feb 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

“Ceiling/ceiling tile shows damage or is in disrepair” accounts for the largest share of issues, appearing three times across the record.

That puts the facility ahead of the local pack: the average Maitland restaurant scores 71. The file should reassure diners considering a visit.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
No violations found.
100
Jul 22, 2025
Routine - Food
No violations found.
100
Jan 10, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped water from cold food station into hand sink
31A-11-4
90
Aug 28, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
82
Mar 6, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair in employee eating area
36-32-5
Basic - Unnecessary items/unused equipment on the premises. Unused cooler stored up in employee area
33-31-5
82
Jul 6, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.
36-34-5
95
Jan 27, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
86
Jul 29, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Light shield not covered in employee dining room
38-07-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.p in employee dining room
36-32-5
90

Frequently Asked Questions

When was Sheraton Orlando Employee Cafeteria last inspected?

The most recent health inspection at Sheraton Orlando Employee Cafeteria on file is from Feb 5, 2026. The public record contains eight inspections in total.

What is the most common violation at Sheraton Orlando Employee Cafeteria?

Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited three times, more than any other issue at Sheraton Orlando Employee Cafeteria.

How does Sheraton Orlando Employee Cafeteria compare to other restaurants in Maitland?

Sheraton Orlando Employee Cafeteria most recently scored 100 out of 100, which is higher than the Maitland average of 71.

Has Sheraton Orlando Employee Cafeteria's inspection record improved over time?

Results have been roughly steady. Inspections at Sheraton Orlando Employee Cafeteria have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sheraton Orlando Employee Cafeteria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sheraton Orlando Employee Cafeteria inspected?

Based on the inspection history on file, Sheraton Orlando Employee Cafeteria is inspected around two times per year on average.