Shell Shack
Last inspected: Feb 24, 2026
86
Score
The Shell Shack, located at 2733 Sw 27 Ave in Miami, FL, underwent a low-risk inspection on February 24, 2026, with a score of 86. This inspection identified three minor violations, including soil residue in a reach-in cooler, grease buildup on hood filters, and a wet mop not stored to dry properly, which was noted as a repeat violation. Across its 12 recorded inspections, the facility has predominantly maintained a low-risk status.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler units.
22-16-4
Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled with grease build up.
36-50-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
86
Oct 15, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw shelled eggs stored over ham. Employee removed. **Corrected On-Site**
08A-05-6
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
82
May 6, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed squeeze bottle of soap not labeled.
41-21-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
86
Nov 1, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw shelled eggs stored over containers of condiments.
08A-05-6
Basic - Time/temperature control for safety food thawed in an improper manner. Observed a package of pork shoulder thawing at prep sink at room temperature.
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed a container of sugar at rear storage area not labeled.
02D-01-5
78
May 13, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed in top reach in cooler, raw bacon stored in to go thank you bag.
14-31-5
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed in reach in freezer, mozzarella sticks and raw beef hamburger patties stored in same container.
08A-08-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line a container of sliced tomatoes (73F - Cold Holding). As per operator for less than 2 hours. Operator placed onto ice to cool. Observed at reach in cooler under grill sliced ham (63F - Cold Holding). As per operator less than 2 hours. Operator placed into freezer to cool. **Corrective Action Taken**
03A-02-5
Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station a paint brush used.
14-14-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at prep area employee cell phone stored on cutting board. Employee removed and cleaned and sanitized cutting board. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed under prep table a package of plastic water bottles on the floor.
08B-38-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed hood filters soiled.
23-24-4
50
Jan 4, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator, employees trained the employees at the time of the inspection **Corrected On-Site**
11-26-1
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Bottom shelves of prep tables.
14-25-5
Basic - Plumbing system improperly installed or repaired. Hand washing sink missing the the nozzle. **Corrected On-Site**
29-07-5
Basic - Single-service articles not stored inverted or protected from contamination. By the service window, forks and spoons not inverted.
25-06-4
Basic - Water draining onto floor surface. By the back of the food truck, pipe not capped. **Corrected On-Site**
29-03-4
67
Jul 11, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above milk and vegetables inside the cooler. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed eggs serving by temperature with no consumer advisory. Provided to the operator by email. The operator printed and posted On the truck. **Corrected On-Site**
02B-02-5
70
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