Shawarmas to Go
Last inspected: Feb 25, 2026
41
Score
Shawarmas To Go, located at 2116 Whisper Lakes Blvd in Orlando, FL, underwent a high-risk inspection on February 25, 2026. This inspection identified 4 major and 10 minor violations, including issues with restroom enclosures and the securing of CO2 tanks. Across its 8 recorded inspections, Shawarmas To Go has predominantly received high-risk ratings.
8
Inspections
0
Critical latest
4
Major latest
10
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
4 major violations. 10 minor violations.
41
Oct 3, 2025
Routine - Food
2 critical violations. 6 major violations. 9 minor violations.
26
May 13, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Sep 27, 2024
Routine - Food
2 critical violations. 4 major violations. 11 minor violations.
29
Apr 4, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
35
Nov 27, 2023
Routine - Food
2 major violations. 3 minor violations.
70
Jun 14, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
39
Nov 18, 2022
Food-Licensing Inspection
1 major violation. 3 minor violations.
78
Violations — Feb 25, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank not secured next to drink station.
51-11-4
Basic - Employee preparing food in customer section of dining area. Employee making coffee and icing cinnamon rolls in dining room.
08B-48-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee without hair restraint. **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Torn gaskets on reach-in cooler on cooks line.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White standing freezer at back of kitchen.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. At front counter. **Repeat Violation**
31B-04-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Forks at front counter. **Corrected On-Site**
25-06-4
Basic - Unnecessary items/unused equipment on the premises. Inoperable dishmachine next to triple sink.
33-31-5
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by inoperable dishmachine.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased chlorine. Triple sink tested 100ppm **Corrected On-Site**
22-38-5
Intermediate - Packaged food not labeled as specified by law. Backlava in dining room without label. **Repeat Violation**
02D-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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