Shannons Casual Cafe
Last inspected: Jul 24, 2025
86
Score
Shannons Casual Cafe has been inspected six times since 2022. The most recent report on file is from Jul 24, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to eight violations.
“Food-contact surface soiled with food debris” comes up most often, recorded two times in the inspection record.
Shannons Casual Cafe's latest score of 86 sits above the Orlando average of 79. The record is unremarkable in either direction.
6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jul 24, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink next to cook line **Corrected On-Site**
31B-06-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom next to dish area
32-04-4
86
Aug 8, 2024
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
View 15 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bare hand contact with toast. Corrective action taken
09-01-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Crack shelled eggs on griddle and touch toast without washing hands and using gloves. corrective action taken
12A-12-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm chlorine. **Corrected On-Site** **Repeat Violation**
22-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in employee restroom **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexis Pilgrim employees for 2 years
53B-02-5
Intermediate - No soap provided at handwash sink. No soap hand sink at server area
31B-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer at server area **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves at cook line and in server area **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in 2 door stand up cooler at cook line Shelves in 1 door cooler across from 3 bay sink Debris build up
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels not removed from containers Tuna salad had label 7/23 per cook tuna salad made on 8/5/24.
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Food stored on floor. Box of oil on floor at cook line **Repeat Violation**
08B-38-4
Basic - Floor soiled/has accumulation of debris. Floor at cook line has food and grease build up
36-73-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
29
Mar 25, 2024
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
22
Feb 21, 2024
Routine - Food
No violations found.
100
Jan 31, 2023
Routine - Food
1 critical violation. 5 major violations. 9 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over deli ham and turkey in stand up cooler in back prep area **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to customer
11-26-1
Intermediate - No soap provided at handwash sink. No soap at server area
31B-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at server station open 2 days ago and bulk ham open 3 days ago not date marked
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to customer
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
22-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chest freezer at cook line, being used as cooler has debris build up
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Drain cover(s) missing. Mop sink
29-18-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer at server area **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife and spatula in between cracks of steam table and cooler at cook line
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line **Repeat Violation**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle on microwave at cook line
23-03-4
33
Oct 17, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Shannons Casual Cafe last inspected?
The most recent health inspection at Shannons Casual Cafe on file is from Jul 24, 2025. The public record contains six inspections in total.
What is the most common violation at Shannons Casual Cafe?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Shannons Casual Cafe.
How does Shannons Casual Cafe compare to other restaurants in Orlando?
Shannons Casual Cafe most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Shannons Casual Cafe's inspection record improved over time?
No. Recent inspections at Shannons Casual Cafe have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Shannons Casual Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Shannons Casual Cafe inspected?
Based on the inspection history on file, Shannons Casual Cafe is inspected around two times per year on average.
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