Brazas Chicken
Last inspected: Mar 31, 2026
82
Score
Going back to 2022, Brazas Chicken has eight inspections in the public record. Brazas Chicken was last inspected on Mar 31, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around five violations each.
The most common issue across all inspections has been “spray bottle containing toxic substance not labeled”, showing up five times.
Among Orlando restaurants, the typical score is 79; Brazas Chicken is comfortably above that bar. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Glasses on wiping towel in drink cooler at front counter **Corrected On-Site**
24-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 1 door stand up chest freezer in kitchen
14-69-4
82
Oct 30, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over salad mix- 2 door stand up cooler Raw shelled eggs over celery **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Cook filled a pitcher with water from hand sink in kitchen
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle not labeled in storage area **Corrected On-Site**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. In front area
51-11-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door has gap at bottom of door and door handle has opening
35B-01-4
64
Jun 18, 2025
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Personal Cleanliness
FL-40
86
Aug 8, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle
41-17-4
Basic - No copy of latest inspection report available.
51-18-6
78
Apr 16, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Plastic To Go and Target bags used to store bread **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cream cheese wraps in cooler at cook line Raw fish over sauces in reach in cooler at cook line. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Che mail spray bottles at warehouse wash area not labeled **Corrected On-Site**
41-17-4
Basic - Ceiling tile missing. Hole/opening in ceiling tile at cook line for electric pole/piping
36-36-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salt container **Corrected On-Site**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on electrical pole/piping at cook line
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall at entrance to kitchen on right side of rotisserie machine
36-27-5
55
Nov 28, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottles **Corrected On-Site**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Employees filling pans and containers with water from the hand sink
31A-11-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form **Corrected On-Site**
11-27-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Open in ceiling over cook line
36-32-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
35B-01-4
Basic - Floors not maintained smooth and durable. Broken missing tile on floor under stand up hot box
36-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White stand up freezer at cook line and ice cream freezer at front counter
14-69-4
61
Feb 3, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to customer
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to customer
11-26-1
Basic - Ceiling tile missing. Ceiling tile missing in room with ice machine and stand up freezer by restroom hallway
36-36-4
78
Aug 11, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and raw calamari over cakes in stand up freezer **Corrected On-Site** **Repeat Violation**
08A-02-6
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Ceiling tile missing. Ceiling tiles missing in room with ice machine and stand up freezer in hallway by restrooms
36-36-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of exit door in hallway by restrooms
35B-01-4
70
Frequently Asked Questions
When was Brazas Chicken last inspected?
The most recent health inspection at Brazas Chicken on file is from Mar 31, 2026. The public record contains eight inspections in total.
What is the most common violation at Brazas Chicken?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited five times, more than any other issue at Brazas Chicken.
How does Brazas Chicken compare to other restaurants in Orlando?
Brazas Chicken most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Brazas Chicken's inspection record improved over time?
Results have been roughly steady. Inspections at Brazas Chicken have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Brazas Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Brazas Chicken inspected?
Based on the inspection history on file, Brazas Chicken is inspected around two times per year on average.
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