Shane's Super Sandwich Shop

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoked raw sausage that states cook to 165f before consumption on shelf above boule eggs, walk in cooler, employee rearranged

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On one faucet, mgr stated they get stolen, mop sink outside **Repeat Violation** **Admin Complaint**

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Also Both restroom

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**

Basic - Equipment in poor repair. Gasket torn in prep unit **Repeat Violation**

Basic - Food stored on floor. Bucket with lemonade in walk in cooler **Repeat Violation**

Basic - Ice scoop handle in contact with ice. Mgr removed it **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler

Certified Food Manager Identification

Hands Clean and Properly Washed

No Bare Hand Contact with Ready-to-Eat Food

Food Obtained from Approved Sources

Food Received at Proper Temperature

Required Records Available; Shellstock Tags/Labels

Equipment Adequate to Maintain Product Temperature

Lighting Adequate; Required Shields in Place

Wiping Cloths Properly Used and Stored

High Priority - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed cook employee crack raw shell eggs and continue preparing food and handling single service to go containers without washing hands. Reviewed with employee and manager and employee washed hands and then sanitize hands as per Alternative Operating Procedure **Corrected On-Site**

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observedcookemployeecrackrawshelleggsandcontinuepreparingfoodandhandlingsingleservicetogocontainerswithout washing hands. Reviewed with employee and manager and employee washed hands and then sanitize hands as per Alternative Operating Procedure **Corrected On-Site**

Intermediate - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Observedcookemployeecrackrawshelleggsandcontinuepreparingfoodandhandlingsingleservicetogocontainerswithout washing hands. Reviewed with employee and manager and employee washed hands and then sanitize hands as per Alternative Operating Procedure Manager last date showing signature on Alternative Operating Procedure is year 2021. Manager stated he did review Alternative Operating Procedure but did not place new date. Manager has no list of employee training for Alternative Operating Procedure for all identifying employees. Manager will make list and have employee sign and date for future proof. **Corrective Action Taken**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler underside door handle soiled on make table on front line

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. On front line, kitchen area and dry storage area **Repeat Violation**

Basic - No proof available showing that employees touching ready-to-eat food with their bare hands have received the required training on risks, handwashing, finger nail maintenance, prohibited jewelry and good hygienic practices. Establishment has an approved Alternative Operating Procedure. Observedcookemployeecrackrawshelleggsandcontinuepreparingfoodandhandlingsingleservicetogocontainerswithout washing hands. Reviewed with employee and manager and employee washed hands and then sanitize hands as per Alternative Operating Procedure Manager last date showing signature on Alternative Operating Procedure is year 2021. Manager stated he did review Alternative Operating Procedure but did not place new date. Manager has no list of employee training for Alternative Operating Procedure for all identifying employees. Manager will make list and have employee sign and date for future proof. **Corrective Action Taken**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training card is expired

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow solution, employee labeled spray bottle during inspection **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slight dust build up on walk in cooler fans

Basic - Old labels stuck to food containers after cleaning. Old stickers stuck on clean dishes on shelf above triple sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like on interior of ice machine

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Rest room door are not self closing

Basic - Bowl or other container with no handle used to dispense food. White foam bowl used to scoop hash browns, employee replaced bowl with a scoop **Corrected On-Site**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen, prep and ware washing area **Repeat Violation**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles with water damage **Repeat Violation**

Basic - Equipment or utensils not designed or constructed in a durable manner. Torn gasket on reach in cooler door across from bread display

Basic - Food stored on floor. Buckets of pickles stored on floor in the walk in cooler