Shane's Super Sandwich Shop

5551 St Augustine Rd, Jacksonville, FL 322077928
American
Last inspected: Apr 13, 2026
52
Score
High Risk

Shane's Super Sandwich Shop appears in inspection records nine times, starting in 2022. Inspectors last stopped by on Apr 13, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Violation counts have been trending down, averaging around six violations across recent inspections versus roughly nine violations before.

Looking across the full record, “bathroom located inside establishment not completely enclosed” is the recurring theme, flagged four times.

The city-wide average sits at 74, which Shane's Super Sandwich Shop's 52 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.

9
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 45-48f shredded cheese on double pan in prep reach in cooler, employee placed it in reach in cooler **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. By ice machine, manager labeled it degreaser **Corrected On-Site**
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom **Repeat Violation**
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent dusty by upright cooler, front counter **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above pooled eggs in walk in cooler, employee rearranged **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent and shelf in wall in cooler with dust build up **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food splatters by warmer, front counter
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Base of handle leaking in triple sink
29-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Blackish build up in ice bin
22-20-5
52
Sep 15, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
64
Apr 15, 2025
Routine - Food
No violations found.
100
Feb 13, 2025
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Plumbing Maintained; Sewage Disposal
FL-51
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
55
Sep 5, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Didn't add sanitizer after washing hands and grabbed cooked bacon, explained to Hera d she got it **Corrected On-Site**
09-05-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meatballs and meatloaf opened yesterday early morning
02C-03-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Lisa Obi took test on 8/31/19, she stated she's working on it online
53A-03-7
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom **Repeat Violation**
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. Storage closet
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage iPad front counter and by cooler in dining area
36-32-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with open foods
13-04-4
Basic - Faucet/handle missing at plumbing fixture. One handle missing on cold water side in hand sink in ladies restroom
29-09-4
Basic - Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Didn't add sanitizer after washing hands and grabbed cooked bacon, explained to her and she got it **Corrected On-Site**
09-07-5
Basic - Food stored on floor. Bucket with tea in walk in cooler **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging on bucket, manager pushed it into bucket **Corrected On-Site**
21-12-4
45
Feb 12, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoked raw sausage that states cook to 165f before consumption on shelf above boule eggs, walk in cooler, employee rearranged
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On one faucet, mgr stated they get stolen, mop sink outside **Repeat Violation** **Admin Complaint**
29-42-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Also Both restroom
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Gasket torn in prep unit **Repeat Violation**
14-11-5
Basic - Food stored on floor. Bucket with lemonade in walk in cooler **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice. Mgr removed it **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler
23-03-4
55
Aug 23, 2023
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
37
Mar 23, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed cook employee crack raw shell eggs and continue preparing food and handling single service to go containers without washing hands. Reviewed with employee and manager and employee washed hands and then sanitize hands as per Alternative Operating Procedure **Corrected On-Site**
09-05-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observedcookemployeecrackrawshelleggsandcontinuepreparingfoodandhandlingsingleservicetogocontainerswithout washing hands. Reviewed with employee and manager and employee washed hands and then sanitize hands as per Alternative Operating Procedure **Corrected On-Site**
12A-27-4
Intermediate - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Observedcookemployeecrackrawshelleggsandcontinuepreparingfoodandhandlingsingleservicetogocontainerswithout washing hands. Reviewed with employee and manager and employee washed hands and then sanitize hands as per Alternative Operating Procedure Manager last date showing signature on Alternative Operating Procedure is year 2021. Manager stated he did review Alternative Operating Procedure but did not place new date. Manager has no list of employee training for Alternative Operating Procedure for all identifying employees. Manager will make list and have employee sign and date for future proof. **Corrective Action Taken**
09-08-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**
11-27-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler underside door handle soiled on make table on front line
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. On front line, kitchen area and dry storage area **Repeat Violation**
36-37-5
Basic - No proof available showing that employees touching ready-to-eat food with their bare hands have received the required training on risks, handwashing, finger nail maintenance, prohibited jewelry and good hygienic practices. Establishment has an approved Alternative Operating Procedure. Observedcookemployeecrackrawshelleggsandcontinuepreparingfoodandhandlingsingleservicetogocontainerswithout washing hands. Reviewed with employee and manager and employee washed hands and then sanitize hands as per Alternative Operating Procedure Manager last date showing signature on Alternative Operating Procedure is year 2021. Manager stated he did review Alternative Operating Procedure but did not place new date. Manager has no list of employee training for Alternative Operating Procedure for all identifying employees. Manager will make list and have employee sign and date for future proof. **Corrective Action Taken**
09-09-5
52
Sep 15, 2022
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training card is expired
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow solution, employee labeled spray bottle during inspection **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slight dust build up on walk in cooler fans
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old stickers stuck on clean dishes on shelf above triple sink
16-46-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like on interior of ice machine
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Rest room door are not self closing
32-04-4
Basic - Bowl or other container with no handle used to dispense food. White foam bowl used to scoop hash browns, employee replaced bowl with a scoop **Corrected On-Site**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen, prep and ware washing area **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles with water damage **Repeat Violation**
36-32-5
Basic - Equipment or utensils not designed or constructed in a durable manner. Torn gasket on reach in cooler door across from bread display
14-10-4
Basic - Food stored on floor. Buckets of pickles stored on floor in the walk in cooler
08B-38-4
52

Frequently Asked Questions

When was Shane's Super Sandwich Shop last inspected?

The most recent health inspection at Shane's Super Sandwich Shop on file is from Apr 13, 2026. The public record contains nine inspections in total.

What is the most common violation at Shane's Super Sandwich Shop?

Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited four times, more than any other issue at Shane's Super Sandwich Shop.

How does Shane's Super Sandwich Shop compare to other restaurants in Jacksonville?

Shane's Super Sandwich Shop most recently scored 52 out of 100, which is lower than the Jacksonville average of 74.

Has Shane's Super Sandwich Shop's inspection record improved over time?

Yes. Recent inspections at Shane's Super Sandwich Shop have averaged around six violations per visit, down from roughly nine earlier in the record.

What does a high risk rating mean?

A high risk rating at Shane's Super Sandwich Shop means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Shane's Super Sandwich Shop inspected?

Based on the inspection history on file, Shane's Super Sandwich Shop is inspected around three times per year on average.