Shamrock's Ale House

7805 Temple Terrace Hwy, Temple Terrace, FL 33637

Bar / Pub

Last inspected: Mar 16, 2026

Score

Medium Risk

Shamrock's Ale House appears in inspection records eight times, starting in 2022. The latest inspection on file is from Mar 16, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The pattern that stands out is “accumulation of black/green mold-like substance”, which has been cited four times.

Compared to other Temple Terrace restaurants (averaging 87), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 16, 2026

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle with bleach being stored on top of the soap dispenser.

41-10-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the top interior of the ice machine with black and pink mold like substance.

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed stained and dust soiled ceiling tiles in the waiter service area,.

36-34-5

Basic - Cutting board has cut marks and is no longer cleanable on flip top units and prep table.

14-09-4

Basic - Standing water in bottom of reach-in-cooler in the bar area next to the deep freezer.

29-49-6

Oct 8, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training being expired.

53B-14-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the ceiling tiles in the cook line area. **Repeat Violation**

36-34-5

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

14-17-4

Mar 3, 2025

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Nov 6, 2024

Routine - Food

6 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Mar 21, 2024

Routine - Food

2 minor violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Nov 7, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a small amount of mold like substance on inside flap of ice machine. Operator cleaned the ice flap. during inspection.**Corrective Action Taken** **Corrective Action Taken**

22-20-5

Basic - Floor not cleaned when the least amount of food is exposed. Observed an accumulation of grease on floor around fryer.

36-01-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reach in freezer located on cooks line. **Repeat Violation**

14-69-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing on rack. Operator removed and began properly thawing. **Corrective Action Taken**

06-01-5

Apr 7, 2023

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored overtop cooked chicken inside walk in cooler. Chef removed and properly stored raw ground beef. **Corrected On-Site**

08A-05-6

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.

22-20-5

Basic - Ceiling tile missing.

36-36-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by ice machine has dust buildup.

36-34-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside freezer on cooks line.

14-69-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between reach in cooler and steam table. Chef removed knife and placed at dishwasher. **Corrected On-Site**

10-17-4

Dec 19, 2022

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - No soap provided at handwash sink. No soap at hand washing sink in bar area. Manager placed soap at hand washing sink. **Corrected On-Site**

31B-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black-mold like substance.

22-20-5

Basic - Food storage container/container lid cracked or broken. Plastic containers on shelves across from 3 compartment sink have broken corners and cracks.

14-38-4

Basic - Food stored on floor. Grease stored on floor in kitchen area. Chef removed grease and properly stored grease. **Corrected On-Site**

08B-38-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reach in cooler on cooks line. Employee placed ambient air thermometer inside reach in cooler. **Corrected On-Site**

05-09-4

Basic - Working containers of food removed from original container not identified by common name. Bottles of food used for cooking has no labeling of ingredients on cooks line.

02D-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Shamrock's Ale House last inspected?

The most recent health inspection at Shamrock's Ale House on file is from Mar 16, 2026. The public record contains eight inspections in total.

What is the most common violation at Shamrock's Ale House?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at Shamrock's Ale House.

How does Shamrock's Ale House compare to other restaurants in Temple Terrace?

Shamrock's Ale House most recently scored 70 out of 100, which is lower than the Temple Terrace average of 87.

Has Shamrock's Ale House's inspection record improved over time?

Results have been roughly steady. Inspections at Shamrock's Ale House have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Shamrock's Ale House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Shamrock's Ale House inspected?

Based on the inspection history on file, Shamrock's Ale House is inspected around two times per year on average.

Nearby Restaurants

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Score: 100 — Low Risk

Pitas Republic

7823 Temple Terrace Hwy

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China One Weng

8747 Temple Terrace Hwy

Score: 70 — Medium Risk

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