China One Weng
Last inspected: Mar 27, 2026
70
Score
Going back to 2022, China One Weng has 10 inspections in the public record. Inspectors last stopped by on Mar 27, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded three times.
By comparison, the average Temple Terrace facility scores 87, putting China One Weng on the weaker side. The record is unremarkable in either direction.
10
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over ready to eat pork. Operator corrected storage. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored above raw shrimp operator corrected storage. **Corrected On-Site**
08A-20-5
Basic - Food stored on floor in the walk in cooler. Operator removed and corrected storage. **Corrected On-Site**
08B-38-4
70
Oct 27, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stained ceiling tiles in the kitchen cook area.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone on the prep table. Employee removed.
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up on the shelves in the walk in cooler. Observed the hood system filters with grease build up. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverages in the walk in cooler. Employee removed. **Corrected On-Site**
12B-13-4
82
Apr 9, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a stained cutting board on the flip top unit.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food soiled shelves in the walk in cooler. Observed spoiled gaskets on the walk in cooler. Observed the hood system filters being soiled with grease build up. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp and beef being thawed out in containers of water. Explained proper thawing to operator.
06-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair. Operator stated that they are waiting on someone to come out and fix them. **Repeat Violation**
36-32-5
74
Jan 6, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedures.
11-27-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed an expired employee training.
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the ceiling tiles and wall in the dry storage area.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open employee drink with no lid or straw on the prep table near the cook line.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone on the top of the flip top unit.
40-06-5
Basic - Food not stored at least 6 inches off of the floor. Observed a 5 gallon bucket of duck sauce being stored on the floor in the walk in cooler.
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood system being soiled with grease build up. Observed an attached fan with dust build up in the dry storage area. Observed the shelves in the walk in cooler being soiled with food debris.
23-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. Explained proper storage of sanitizer buckets to the employee.
21-38-4
61
Mar 21, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Nov 6, 2023
Routine - Food
No violations found.
100
Nov 2, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe staff certificates expired for all employees **Warning** - From follow-up inspection 2023-11-02: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food some employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-11-02: **Time Extended**
11-26-1
82
Nov 1, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 1 dropping on grinder lid **Warning**
35A-04-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 11 live roaches on shelves in storage area 1 live on reachin freezer **Warning**
35A-05-4
Intermediate - No soap provided at handwash sink. On cook line **Warning**
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by table and rice warmer. Employee moved table **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe staff certificates expired for all employees **Warning**
53B-01-5
Intermediate - No proof provided that food some employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Dead roaches on premises. 2 dead roaches under pallet by hand sink 4 dead roaches under three compartment sink 7 dead roaches on floor by back door and mop sink 5 dead on cook line **Warning**
35A-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed debris under cook line and dish area **Warning**
36-01-4
45
Jan 4, 2023
Complaint Full
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
43
Dec 21, 2022
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked chicken stored inside cardboard boxes.
14-86-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains and is no longer cleanable.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink on cooks line has dirty dishes stored inside it.
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several item's inside walk in cooler has no date markings.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Can used as scoop inside rice bin underneath food preparation table at end of cooks line.
14-01-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles broken,missing on cooks line.
36-17-5
Basic - Food stored on floor. Grease stored on floor in kitchen area. Employee removed grease from floor and properly stored it. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and food preparation table on cooks line.
10-17-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef thawing at room temperature. Owner placed ground beef inside walk in cooler. Had a discussion with owner about proper thawing methods.
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth sitting on food preparation table next to reach in cooler on cooks line. Employee removed cloths and properly stored them. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Bottles of food used for cooking has no labeling of ingredients.
02D-01-5
43
Frequently Asked Questions
When was China One Weng last inspected?
The most recent health inspection at China One Weng on file is from Mar 27, 2026. The public record contains 10 inspections in total.
What is the most common violation at China One Weng?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at China One Weng.
How does China One Weng compare to other restaurants in Temple Terrace?
China One Weng most recently scored 70 out of 100, which is lower than the Temple Terrace average of 87.
Has China One Weng's inspection record improved over time?
Results have been roughly steady. Inspections at China One Weng have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at China One Weng means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is China One Weng inspected?
Based on the inspection history on file, China One Weng is inspected around three times per year on average.
Nearby Restaurants