Shalom Haifa Rest

18533 W Dixie Hwy, North Miami Beach, FL 331802614

Last inspected: Sep 15, 2025

Score

Low Risk

Across the available record, Shalom Haifa Rest has five inspections on file, the first dated 2022. Inspectors last stopped by on Sep 15, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Across the inspection history, “observed cases of oil and onions stored on floor” is the issue that surfaces most often, recorded three times.

The city-wide average for North Miami Beach sits at 72, putting Shalom Haifa Rest on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 15, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Food storage container/container lid cracked or broken. **Repeat Violation**

14-38-4

Basic - In-use tongs stored on stove door handle between uses. Manager removed. **Corrected On-Site** **Repeat Violation**

10-20-4

Basic - Observed cases of oil and onions stored on floor in dry storage area. Manager moved to shelf. **Corrected On-Site**

08B-38-4

Feb 4, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed knife stored in hand washing sink. Chef removed. **Corrected On-Site**

31A-09-4

Basic - Cardboard used to line food-contact shelves. Chef removed. Located in walk in cooler. **Corrected On-Site**

14-05-4

Basic - Food storage container lid cracked or broken.

14-38-4

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. **Corrected On-Site**

10-20-4

Jul 8, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

Warewashing Facilities Maintained and Used

FL-24

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Nov 13, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.

50-17-3

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**

11-27-4

Basic - Clean pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Food stored on floor. Observed buckets of food being stored on floor in walk in cooler.

08B-38-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature. Chef moved to reach in cooler. **Corrected On-Site**

06-01-5

Dec 8, 2022

Routine - Food

2 critical violations. 6 minor violations.

View 8 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining cut greens.

14-86-1

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Chef rearranged. **Corrected On-Site**

08A-20-5

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Food stored on floor. Observed various containers of food being stored on floor in walk in cooler and dry storage area.

08B-38-4

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Basic - Working containers of food removed from original container not identified by common name. Observed various seasonings removed from their original containers placed in plastic container and not labeled.

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of sugar and flour.

14-01-5

Basic - Clean pots and pans not stored inverted or in a protected manner.

24-05-4

Frequently Asked Questions

When was Shalom Haifa Rest last inspected?

The most recent health inspection at Shalom Haifa Rest on file is from Sep 15, 2025. The public record contains five inspections in total.

What is the most common violation at Shalom Haifa Rest?

Across the inspection record, “observed cases of oil and onions stored on floor” has been cited three times, more than any other issue at Shalom Haifa Rest.

How does Shalom Haifa Rest compare to other restaurants in North Miami Beach?

Shalom Haifa Rest most recently scored 86 out of 100, which is higher than the North Miami Beach average of 72.

Has Shalom Haifa Rest's inspection record improved over time?

Results have been roughly steady. Inspections at Shalom Haifa Rest have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Shalom Haifa Rest means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Shalom Haifa Rest inspected?

Based on the inspection history on file, Shalom Haifa Rest is inspected around two times per year on average.

Nearby Restaurants

Salt & Straw

19505 Biscayne Blvd Ste 2155

Score: 100 — Low Risk

Jarana

19505 Biscayne Blvd Ste 5150

Score: 50 — High Risk

Stk Steakhouse

19505 Biscayne Blvd, Ste 6050 - 6150

Score: 52 — High Risk

Explore More

→ All locations in North Miami Beach