Shake Shack

901 S Miami Ave Ste 109, Miami, FL 33130

American

Last inspected: Feb 3, 2026

Score

Low Risk

Public records show eight inspections at Shake Shack stretching back to 2022. Inspectors last stopped by on Feb 3, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 3, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted. Per manager, burgers are made to order. Consumer advisory was emailed to manager, manager posted. **Corrected On-Site**

02B-02-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelving unit at ware-wash area. **Repeat Violation**

24-08-4

Basic - Equipment in poor repair. Observed walk in cooler gasket in disrepair. **Repeat Violation**

14-11-5

Sep 22, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink quaternary concentration at 400+ ppm. Manager correct the concentration solution at 200ppm. **Corrected On-Site**

22-43-4

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed not vacuum breaker at mop sink splitter.

29-34-4

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff member at cook line not knowing the minimum cooking temperature of ground beef and observed employee at three compartment sink not knowing the minimum time to check for the correct concentration of quaternary solution. Coached staff members on correct procedure.

53B-16-4

Basic - Equipment in poor repair. Observed gasket in poor repair at walk-in cooler.

14-11-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal pans at three compartment sink.

24-08-4

Mar 24, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean the Following Foodservice equipment from excessive dust, Milkshake machine, Top surface of kitchen shelves, etc.

23-03-4

Dec 4, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Apr 24, 2024

Routine - Food

3 major violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can next to Flat top kitchen area.

31A-09-4

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

05-13-5

Intermediate - Probe thermometer not used to ensure proper food temperatures.

05-10-4

Feb 6, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Fredy Siprien ServSafe certification completed on 9/6/18.

53A-03-7

Basic - Current Hotel and Restaurant license not displayed. Observed seating license not displayed in establishment.

50-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed gaskets on cool lime drawers and reach in coolers soiled with food debris.

23-03-4

Jun 19, 2023

Routine - Food

3 minor violations.

View 3 violations

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Food Received at Proper Temperature

FL-12

Nov 18, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at drink station.

23-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Shake Shack last inspected?

The most recent health inspection at Shake Shack on file is from Feb 3, 2026. The public record contains eight inspections in total.

What is the most common violation at Shake Shack?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Shake Shack.

How does Shake Shack compare to other restaurants in Miami?

Shake Shack most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Shake Shack's inspection record improved over time?

Results have been roughly steady. Inspections at Shake Shack have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Shake Shack means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Shake Shack inspected?

Based on the inspection history on file, Shake Shack is inspected around two times per year on average.

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