Shakai
Last inspected: Feb 11, 2026
47
Score
Shakai, located at 43 E Pine St, Orlando, FL, had a high-risk inspection on February 11, 2026, with a score of 47. This inspection identified two major and eleven minor violations. The facility has a historical pattern of high-risk inspections across its twelve recorded evaluations.
11
Inspections
0
Critical latest
2
Major latest
11
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 major violations. 11 minor violations.
47
Sep 2, 2025
Routine - Food
1 critical violation. 5 major violations. 10 minor violations.
32
Apr 1, 2025
Complaint Full
5 minor violations.
78
Nov 14, 2024
Complaint Full
2 major violations. 4 minor violations.
47
Jul 12, 2024
Routine - Food
2 major violations. 7 minor violations.
55
Feb 9, 2024
Routine - Food
4 major violations. 7 minor violations.
47
Nov 17, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Sep 18, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Jul 20, 2023
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
35
Jan 3, 2023
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
52
Aug 31, 2022
Complaint Full
3 minor violations.
86
Violations — Feb 11, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. In vinegar. Operator removed **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Hat on shelf with dry goods. Operator removed -phone on top pf clean towel on prep table. Operator removed phone. And removed towel to be clean -Employee bagged clothes on top of container of foods. Operator removed **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person
13-04-4
Basic - Equipment in poor repair. Hood filter broken
14-11-5
Basic - Food not stored at least 6 inches off of the floor. -container of Flour on floor. Operator removed **Corrected On-Site**
08B-47-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In rice. Operator removed **Corrected On-Site**
10-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in 97F . Operator reheat water. Hecked at 135F **Corrected On-Site**
10-07-4
Basic - Light not functioning. Lights missing under hood
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on shelf
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -ready to eat carrot and onions under unwashed vegetablesin cooler. Operator removed **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. -Label on miso and ichiban soups. Operator labeled **Corrected On-Site**
02D-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda nozzle bar . Operator cleaned **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink block by trash and hamper. In kitchen. Operator removed **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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