Shahs of Kabob Persian Eatery
Last inspected: Feb 9, 2026
55
Score
An inspection on February 9, 2026, at Shahs Of Kabob Persian Eatery, located at 2433 N Federal Hwy in Boca Raton, FL, resulted in a moderate risk score. The inspection identified two critical, two major, and two minor violations. Previous inspections for this Greek/Mediterranean establishment have also been categorized as high-risk.
4
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Aug 18, 2025
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
32
Dec 9, 2024
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
43
Oct 3, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Feb 9, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl in use to scoop tzatziki, advised operator use handled scoop, operator removed bowl. **Corrected On-Site**
14-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over container of yogurt. Advised operator of proper storage. Operator moved lettuce. **Corrected On-Site**
08B-17-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began work, used tablet at register to clock in and began portioning sauces, without washing hands. Advised operator of proper handwashing procedures. Employee washed hands. **Corrected On-Site**
12A-16-4
High Priority - Raw animal food stored over or with unwashed produce. Tray of raw beef stored over case of unwashed peppers. Advised operator of proper storage. Operator moved raw beef. **Corrected On-Site**
08A-04-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant spread cooked per operator 2 days ago and stored. Advised operator to date mark. Operator did. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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