Shahs Halal Food

10725 E Colonial Dr Ste B, Orlando, FL 32817

Indian

Last inspected: Aug 27, 2025

Score

Medium Risk

Shahs Halal Food appears in inspection records five times, starting in 2022. The latest inspection on file is from Aug 27, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

The most common issue across all inspections has been “current hotel and restaurant license not displayed”, showing up two times.

The city-wide average sits at 79, which Shahs Halal Food's 64 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 27, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked vegetables 98F, cooked fries 96F, kept on steam well for less than 4 hrs with temperature . Inspector asked employee to reheat. , operator discard it Corrective Action Taken** **Corrective Action Taken**

03B-01-6

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler thermometer marking 25 F. Temperature inside walk in cooler 43F, inspector check temperature with probe thermometer.

05-05-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Food not stored at least 6 inches off of the floor. Falafel cases stored on walk in freezer floor. **Repeat Violation**

08B-47-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer .

14-69-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit, inside walk in cooler .

05-09-4

Feb 3, 2025

Routine - Food

3 critical violations. 2 major violations. 6 minor violations.

View 11 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gyro meat kept in walk in cooler overnight with temperature of 45F. White sauce ( Tzatziki sauce ) kept in front counter for less than 4 hrs with temperature of 67F. Tzaki sauce was placed back in cooler . **Corrective Action Taken**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro meat kept in walk in cooler since yesterday with temperature of 45F.

01B-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken gyro meat stored in same shelve as fries in reach in freezer. **Corrected On-Site**

08A-05-6

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Inspector provided printed copy to operator and employees signed. **Corrected On-Site**

11-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Floor tiles missing and/or in disrepair.Missing floor tiles in walk in cooler entrance.

36-17-5

Basic - Food stored on floor. Bottles of orange soda and water kept on floor in front of walk in freezer . Cases of wings stored on walk in freezer floor.

08B-38-4

Basic - Garbage on the ground and/or pad around dumpster. Boxes in dumpster pad floor. **Corrected On-Site**

33-19-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.

23-03-4

Basic - Open dumpster lid. **Corrected On-Site**

33-16-4

Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop cucumbers and tomato salad located in walk in cooler. **Corrected On-Site**

14-01-5

May 7, 2024

Food-Licensing Inspection

No violations found.

100

Jan 17, 2023

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Non-Food Contact Surfaces Clean

FL-23

Food Contact Surfaces Clean and Sanitized

FL-22

Jul 20, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Short burners have grease build up.

23-03-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Walk in freezer shelves rusted.

14-17-4

Frequently Asked Questions

When was Shahs Halal Food last inspected?

The most recent health inspection at Shahs Halal Food on file is from Aug 27, 2025. The public record contains five inspections in total.

What is the most common violation at Shahs Halal Food?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Shahs Halal Food.

How does Shahs Halal Food compare to other restaurants in Orlando?

Shahs Halal Food most recently scored 64 out of 100, which is lower than the Orlando average of 79.

Has Shahs Halal Food's inspection record improved over time?

Results have been roughly steady. Inspections at Shahs Halal Food have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Shahs Halal Food means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Shahs Halal Food inspected?

Based on the inspection history on file, Shahs Halal Food is inspected around two times per year on average.

Nearby Restaurants

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Score: 90 — Low Risk

The Dough Show

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Score: 29 — High Risk

Mochinut

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Score: 17 — High Risk

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