Shady Oaks Package & Lounge

6050 S Babcock St, Palm Bay, FL 32909

Bar / Pub

Last inspected: Feb 5, 2026

Score

Medium Risk

Shady Oaks Package & Lounge has been inspected four times since 2023. The most recent report on file is from Feb 5, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around six violations each.

“Commercially processed ready-to-eat” accounts for the largest share of issues, appearing three times across the record.

The city-wide average sits at 76, which Shady Oaks Package & Lounge's 64 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at bar being used as drink dump sink. Operator removed strainer and straws. **Corrected On-Site** **Repeat Violation**

31A-11-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Some Deli meats and cheese in make table do not have current date marks. Containers have old date markings from previous use. Some items are marked as required.

02C-03-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind soda fountain syrup boxes soiled with syrup.

36-27-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice maker deflector plate soiled with mold like substance.

22-20-5

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in food prep area not smooth and easily cleanable. **Repeat Violation**

36-37-5

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Lighting in kitchen is not 50 foot candles, have to use flash light to conduct inspection.

38-11-4

Basic - No handwashing sign provided at a hand sink used by food employees. One male, one family, and two female restrooms all missing hand wash signs.

31B-04-4

May 7, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half n half in reach in cooler **Repeat Violation**

02C-03-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On deflector panel

22-20-5

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

36-37-5

Basic - Equipment in poor repair. Torn gasket in reach in cooler

14-11-5

Basic - Single-service articles not stored inverted or protected from contamination. Single service aluminum pans and paper plates not inverted on top shelves

25-06-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Apr 24, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. Priority: High Priority

50-17-3

Intermediate - Observed: Commercially processed ready to eat, time/ temperature control for food safety food opened and held more than 24 hours not property date marked after opening. Half and Half **Repeat Violation** Priority: Intermediate

02C-03-5

Basic - Observed: Ceiling not smooth, non absorbent and easily cleanable in food preparation, food storage, or ware washing areas. **Repeat Violation** Priority: Basic

36-37-5

Basic - Observed: Equipment in poor repair. Gaskets reach in single door cooler and reach in freezer **Repeat Violation*** Priority: Basic

14-11-5

Basic - Observed: Ice bucket/shovel stored not inverted **Corrected on site** **Repeat Violation** Priority: Basic

10-14-5

May 17, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Frequently Asked Questions

When was Shady Oaks Package & Lounge last inspected?

The most recent health inspection at Shady Oaks Package & Lounge on file is from Feb 5, 2026. The public record contains four inspections in total.

What is the most common violation at Shady Oaks Package & Lounge?

Across the inspection record, “commercially processed ready-to-eat” has been cited three times, more than any other issue at Shady Oaks Package & Lounge.

How does Shady Oaks Package & Lounge compare to other restaurants in Palm Bay?

Shady Oaks Package & Lounge most recently scored 64 out of 100, which is lower than the Palm Bay average of 76.

Has Shady Oaks Package & Lounge's inspection record improved over time?

Results have been roughly steady. Inspections at Shady Oaks Package & Lounge have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Shady Oaks Package & Lounge means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Shady Oaks Package & Lounge inspected?

Based on the inspection history on file, Shady Oaks Package & Lounge is inspected roughly once per year on average.

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