Shadrach's Fiery Furnace

334 N Donnelly Street Unit 3, Mount Dora, FL 32757

Other

Last inspected: Apr 1, 2026

Score

Low Risk

Public records show four inspections at Shadrach's Fiery Furnace stretching back to 2022. The latest inspection on file is from Apr 1, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around nine violations to closer to five violations per visit over the last few inspections.

Across the inspection history, “toxic substance/chemical improperly stored” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Mount Dora restaurant scores 69. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2026

Routine - Food

5 minor violations.

View 5 violations

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep area. Reach in cooler in back storage area.

22-16-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Milk in reach in cooler. Operator separated. **Corrected On-Site**

08B-49-4

Basic - Floor soiled/has accumulation of debris. Floors to the side and corners.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at prep area. Reach in cooler gaskets in back storage area.

23-03-4

May 6, 2025

Routine - Food

2 critical violations. 6 major violations. 3 minor violations.

View 11 violations

High Priority - Toxic substance/chemical improperly stored. - 3 spray bottles of cleaners hanging on hand sink on front counter. **Corrected On-Site**

41-10-4

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bib at mop sink

29-34-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires **Repeat Violation**

11-26-1

Intermediate - No soap provided at handwash sink. - hand on front counter **Corrected On-Site**

31B-03-4

Intermediate - Spray bottle containing toxic substance not labeled. - 5 spray bottles of purple liquid. **Corrected On-Site**

41-17-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on pizza station. **Repeat Violation**

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. - bowls stored in hand sink on front counter **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand on front counter **Corrected On-Site**

31B-02-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Repeat Violation**

13-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink on front counter **Corrected On-Site**

31B-04-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Oct 31, 2023

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. -Spray bottle of cleaner hanging on handle at hand sink.

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - White cutting board on pizza station.

22-02-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

11-26-1

Basic - Food stored on floor. -Can goods of ground tomatoes **Corrected On-Site**

08B-38-4

Basic - In-use utensil stored in sanitizer between uses. -Pizza cutter **Corrected On-Site**

10-18-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

13-07-4

Jul 8, 2022

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Shadrach's Fiery Furnace last inspected?

The most recent health inspection at Shadrach's Fiery Furnace on file is from Apr 1, 2026. The public record contains four inspections in total.

What is the most common violation at Shadrach's Fiery Furnace?

Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Shadrach's Fiery Furnace.

How does Shadrach's Fiery Furnace compare to other restaurants in Mount Dora?

Shadrach's Fiery Furnace most recently scored 78 out of 100, which is higher than the Mount Dora average of 69.

Has Shadrach's Fiery Furnace's inspection record improved over time?

Yes. Recent inspections at Shadrach's Fiery Furnace have averaged around five violations per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at Shadrach's Fiery Furnace means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Shadrach's Fiery Furnace inspected?

Based on the inspection history on file, Shadrach's Fiery Furnace is inspected roughly once per year on average.

Nearby Restaurants

Heron Cay Lakeview Bed & Breakfast

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Score: 100 — Low Risk

Frog & Monkey Restaurant

411 N Donnelly St

Score: 10 — High Risk

Wing It on (Mt Dora)

18834 Us 441

Score: 45 — High Risk

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