Sha
Last inspected: Feb 13, 2026
95
Score
The health department has logged eight inspections at Sha, the earliest from 2022. Inspectors last stopped by on Feb 13, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.
“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.
Restaurants in Miami average 74, so Sha is doing better than most peers. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled kitchen area.
23-03-4
95
Oct 3, 2025
Routine - Food
No violations found.
100
Oct 2, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2025 **Admin Complaint**
50-17-3
Intermediate - No soap provided at handwash sink. Observed no hand soap at hand sink next to reach in cooler at cook line. Manager replenished soap. **Corrected On-Site**
31B-03-4
78
Mar 11, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine. Observed no quaternary test kit for three compartment sink.
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser at the chemical storage area.
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line.
23-03-4
70
Oct 18, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips for three compartment sink.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sinks in back prep area and near three compartment sink. Operator restocked. **Corrected On-Site**
31B-02-4
Basic - In-use tongs stored on equipment door handle between uses. Observed four sets of tongs located at the cook line oven door handle. Operator moved immediately. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets located near cook line soiled.
23-03-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws located at the bar area are not wrapped or protected for self serve.
25-27-4
70
Jun 4, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. .
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef (49 F - Cold Holding); rice (49 F - Cold Holding) inside the reach in cooler. As per Employee that food was cooked over 24 hours. Stop sale was issued
01B-02-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed glassware stored not inverted next to the hand wash sink at the front counter. Employee removed them. **Corrected On-Site**
25-06-4
Basic - In-use wet wiping cloth/towel used under cutting board.Observed under a cutting board at the kitchen area. Employee removed it. **Corrected On-Site**
21-04-4
67
Dec 16, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Aug 10, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 50 PPM at the 3 compartment sink. Owner is aware of using dishwasher machine to sanitize dishes.
22-43-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a can opener soiled. Operator washed it. **Corrected On-Site**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit at the establishment.
16-37-1
Basic - Food storage container/container lid cracked or broken. Observed a broken scoop inside the flour. Operator removed it. **Corrected On-Site**
14-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop. Operator removed it. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed a yellow cutting table at the pizza station.
14-09-4
58
Frequently Asked Questions
When was Sha last inspected?
The most recent health inspection at Sha on file is from Feb 13, 2026. The public record contains eight inspections in total.
What is the most common violation at Sha?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Sha.
How does Sha compare to other restaurants in Miami?
Sha most recently scored 95 out of 100, which is higher than the Miami average of 74.
Has Sha's inspection record improved over time?
Yes. Recent inspections at Sha have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Sha means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sha inspected?
Based on the inspection history on file, Sha is inspected around two times per year on average.
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