Seven Bridges Grill & Brewery
Last inspected: Feb 27, 2025
52
Score
Seven Bridges Grill & Brewery appears in inspection records seven times, starting in 2022. The latest inspection on file is from Feb 27, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly eight violations before.
Looking across the full record, “floor tiles missing and/or in disrepair” is the recurring theme, flagged two times.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. This restaurant has more on its record than most do.
7
Inspections
1
Critical latest
0
Major latest
8
Minor latest
Inspection History
Feb 27, 2025
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
52
Nov 5, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Cutting board has cut marks and is no longer cleanable. Multiple white cutting boards on make table on front line with cut marks
14-09-4
Basic - Floor tiles missing and/or in disrepair. On cook line in disrepair near reach in freezer **Repeat Violation**
36-17-5
Basic - Ice scoop handle in contact with ice. At bar area in ice bin. Manager properly stored **Corrected On-Site**
10-08-5
Basic - Stored food not covered. Ice cream tub in walk in Freezer not covered. Manager covered **Corrected On-Site**
08B-12-5
82
Jun 19, 2024
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slice cheese (51F - Cold Holding, re-temp 42F); cooked wings (44-47F - Cold Holding, re-temp 41F), both items stored in flip top make table reach in cooler above fill line on cook line and place there approximately 30 mins ago from walk in cooler to refill. Manager removed excess and place in walk in Freezer to lower temperature. **Corrected On-Site**
03A-02-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
13-04-4
Basic - Floor tiles missing and/or in disrepair. On cook line and at bar station
36-17-5
78
Apr 15, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing 2 back flow preventers on outside spigot bibs next to dumpster area
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink on right side. Manager provided. At wait station hand wash sink. Manager provided **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. At kitchen hand wash sink on right side. Manager provided
31B-03-4
Basic - Open dumpster lid. In back enclosed gated area **Repeat Violation**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of reach in cooler drawers on cook line soiled
22-16-4
64
Nov 6, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes (100-102F - Hot Holding); queso (69F - Hot Holding), stored in steam table in kitchen, place there around 11am for hot holding after cooking items today fresh as per manager. Unit was turn on late. Manager reheating items **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab dip, garlic butter, cut tomatoes, homemade ranch, soup, cooked wings, mashed potatoes and raw steak (45-48F - Cold Holding)m all stored in walk in cooler. Operator had produce delivery today and inventory today and walk in cooler doors left open during process. Doors closed during inspection. cooked chicken and cooked beef (46-48F - Cold Holding), stored in bottom reach in cooler next to salad station. Place there from main walk in cooler around 11am as per manager. Ambient temperature at 48F. Inspector ambient temperature reading at 49F. Manager place items in walk in cooler to bring down temperature **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees with expired certificates. Some employees with missing information on training certificate
53B-14-5
Basic - Bowl or other container with no handle used to dispense food. Portion cup stored in multiple food containers on flip top reach in cooler. Manager removed **Corrected On-Site**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. On front cook line over make table and stored plates area
36-37-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee put on hair net **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bottom drawer of reach in make table cooler soiled with old food debris **Repeat Violation**
23-03-4
Basic - Open dumpster lid. In back gated area
33-16-4
Basic - Stored food not covered. Pickle bucket on shelf in walk in cooler. Ice cream tub on shelf in walk in Freezer Manager covered all items **Corrected On-Site**
08B-12-5
50
Jan 13, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
37
Sep 19, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
43
Frequently Asked Questions
When was Seven Bridges Grill & Brewery last inspected?
The most recent health inspection at Seven Bridges Grill & Brewery on file is from Feb 27, 2025. The public record contains seven inspections in total.
What is the most common violation at Seven Bridges Grill & Brewery?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited two times, more than any other issue at Seven Bridges Grill & Brewery.
How does Seven Bridges Grill & Brewery compare to other restaurants in Jacksonville?
Seven Bridges Grill & Brewery most recently scored 52 out of 100, which is lower than the Jacksonville average of 74.
Has Seven Bridges Grill & Brewery's inspection record improved over time?
Yes. Recent inspections at Seven Bridges Grill & Brewery have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Seven Bridges Grill & Brewery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Seven Bridges Grill & Brewery inspected?
Based on the inspection history on file, Seven Bridges Grill & Brewery is inspected around three times per year on average.
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