Setti¿'s Restaurant & Pizzeria
Last inspected: Jan 7, 2026
86
Score
Going back to 2023, Setti¿'s Restaurant & Pizzeria has 11 inspections in the public record. Setti¿'s Restaurant & Pizzeria was last inspected on Jan 7, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.
The pattern that stands out is “reach-in cooler interior/shelves have accumulation”, which has been cited three times.
Compared to the broader Lake Worth restaurant scene, where the average is 77, this is a stronger showing. Taken together, the history is a positive one.
11
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating at time of inspection actively preparing and selling food, discussed with operator to renew license. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-01-07: **Time Extended**
50-17-3
86
Jan 6, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating at time of inspection actively preparing and selling food, discussed with operator to renew license. **Repeat Violation** **Admin Complaint**
50-17-3
Basic - Working containers of food removed from original container not identified by common name. At cook line multiple bottles containing oil and sauces not labeled, discussed with operator to label bottles. **Warning**
02D-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in pizza cooler interior shelves and bottom soiled with accumulation of food debris, discussed with operator to clean and sanitize unit. **Repeat Violation** **Warning**
22-16-4
Basic - In-use tongs stored on equipment door handle between uses. At cook line clean and sanitized tongs stored on oven handles, discussed with operator to remove tongs. **Warning**
10-20-4
Basic - Food stored on floor. In walk in freezer multiple food containers stored on floor, discussed with operator to remove products from floor. **Repeat Violation** **Warning**
08B-38-4
70
Jan 25, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen reach in cooler not working interior full of mold / slime like substance. Discussed with operator. **Warning** - From follow-up inspection 2025-01-25: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen ice machine Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-01-25: **Time Extended**
22-20-5
90
Jan 24, 2025
Routine - Food
8 critical violations. 4 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating on expired Division of Hotels and Restaurants license (12/1/2024) discussed with operator. **Warning**
50-17-3
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handled cucumber with no gloves cucumber used for salads. Discussed with operator who washed hands and discarded cucumber. **Corrected On-Site** **Warning**
09-01-4
High Priority - Toxic substance/chemical improperly stored. In kitchen a 5 gallon container of degreaser stored above clean plates. Operator removed. **Warning**
41-10-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. In kitchen sliced pizza no time mark per operator pizza made at 2:00 and added time mark 2:00-6:00. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler heavy cream (47F - Cold Holding) per operator product not portioned or prepared today and held on unit for since previous day. See stop sale. In flip top cooler ricotta cheese (49F - Cold Holding); cooked pasta (48F - Cold Holding) per operator products not portioned or prepared today. per operator cold holding unit doors left open while preparing food for approximately 30 minutes. Operator closed doors and moved products to reach in cooler to cook back down to 41F. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler heavy cream (47F - Cold Holding) per operator product not portioned or prepared today and held on unit for since previous day. See stop sale. **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs over tomato sauce. Operator moved eggs to bottom shelf. In walk in cooler raw chicken stored over cans of soda. Operator corrected storage. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Pesticide/insecticide labeled for household use only present in establishment. In kitchen 2 cans of household roach killer. Discussed with operator to remove. **Warning**
41-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen reach in cooler not working interior full of mold / slime like substance. Discussed with operator. **Warning**
22-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen ice machine Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Dead roaches on premises. In kitchen next to soda dispenser 3 dead roaches In kitchen next behind reach in freezer approximately 100 dead roaches In kitchen behind reach in cooler approximately 25 dead roaches In kitchen behind pizza oven approximately 25 dead roaches In kitchen behind stove approximately 25 dead roaches Discussed with operator who cleaned and sanitized areas. **Repeat Violation** **Admin Complaint**
35A-03-4
Basic - Food stored on floor. In walk in cooler bucket of pizza sauce stored on floor. Operator placed on shelf. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
25
Jul 31, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Feb 14, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator labled 2-6. **Corrected On-Site**
03F-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection ref 236053068 **Corrected On-Site** **Repeat Violation**
50-17-3
74
Dec 19, 2023
Complaint Full
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Dec 14, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2023-12-14: Not renew **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed at pizza station . **Warning** - From follow-up inspection 2023-12-14: Not installed **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - removed handwashing sink from pizza station. . Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2023-12-14: Not provided **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-12-14: Not provided **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Water draining onto floor surface...from handwashing sink at dishwashing area due to drain pipe missing . **Warning** - From follow-up inspection 2023-12-14: Not repaired **Time Extended**
29-03-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at dishwashing area. **Corrected On-Site** **Warning** - From follow-up inspection 2023-12-14: Not provided **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable ..... pealing metal from floor in walk in cooler . **Warning** - From follow-up inspection 2023-12-14: Not repaired **Time Extended**
36-12-4
55
Dec 13, 2023
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above cheese at walk in cooler . Operator properly stored **Corrected On-Site** **Warning**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Roach activity present as evidenced by live roaches found... 4 live roaches underneath handwashing sink at dishwashing area at kitchen. Approximately 10 live roaches underneath floor mats by the triple sink and pizza dough machine . 1 live roach underneath prep table at pizza station . **Warning**
35A-05-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed at pizza station . **Warning**
31A-04-4
Intermediate - No plan review submitted and approved - removed handwashing sink from pizza station. . Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Intermediate - No soap provided at handwash sink at dishwashing area. **Warning**
31B-03-4
Basic - Dead roaches on premises.... 3 dead roaches underneath dishwashing sink at dishwashing area at kitchen...Approximately over 30 dead roaches underneath prep table , pizza oven at kitchen. 6 dead roaches behind Pepsi reach in cooler at front line . **Warning**
35A-03-4
Basic - Floors not constructed to be easily cleanable ..... pealing metal from floor in walk in cooler . **Warning**
36-12-4
Basic - Food stored on floor....pepperoni, bread in walk in freezer. Operator properly stored. **Corrected On-Site** **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees at dishwashing area. **Corrected On-Site** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust all handwashing sink at the establishment. **Warning**
23-03-4
Basic - Water draining onto floor surface...from handwashing sink at dishwashing area due to drain pipe missing . **Warning**
29-03-4
32
Aug 2, 2023
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Apr 5, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at multiple hand washing sinks in kitchen.
27-16-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
78
Frequently Asked Questions
When was Setti¿'s Restaurant & Pizzeria last inspected?
The most recent health inspection at Setti¿'s Restaurant & Pizzeria on file is from Jan 7, 2026. The public record contains 11 inspections in total.
What is the most common violation at Setti¿'s Restaurant & Pizzeria?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited three times, more than any other issue at Setti¿'s Restaurant & Pizzeria.
How does Setti¿'s Restaurant & Pizzeria compare to other restaurants in Lake Worth?
Setti¿'s Restaurant & Pizzeria most recently scored 86 out of 100, which is higher than the Lake Worth average of 77.
Has Setti¿'s Restaurant & Pizzeria's inspection record improved over time?
Yes. Recent inspections at Setti¿'s Restaurant & Pizzeria have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Setti¿'s Restaurant & Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Setti¿'s Restaurant & Pizzeria inspected?
Based on the inspection history on file, Setti¿'s Restaurant & Pizzeria is inspected around four times per year on average.
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