Sergio's
Last inspected: Feb 20, 2026
45
Score
Sergio's, located at 1640 Nw 87 Ave in Doral, FL, had a high-risk inspection on February 20, 2026, with a score of 45. The inspection identified three critical, one major, and five minor violations. Notably, a repeat violation was observed concerning a gap at the threshold of the exterior rear door.
9
Inspections
3
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 20, 2026
Complaint Full
3 critical violations. 1 major violation. 5 minor violations.
45
Jul 1, 2025
Complaint Full
4 critical violations. 2 major violations. 4 minor violations.
37
Feb 14, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
58
Sep 27, 2024
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
32
May 16, 2024
Complaint Full
3 critical violations. 1 major violation. 12 minor violations.
32
Apr 2, 2024
Routine - Food
10 minor violations.
45
Oct 11, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Jan 25, 2023
Routine - Food
2 major violations.
82
Sep 2, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Violations — Feb 20, 2026 Inspection
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi portions thawing in commercially ROP packaging, instructed staff to removed it and coached in proper thawing ROP package fish. **Corrected On-Site**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards with marks not longer cleanable at kitchen line.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit **Repeat Violation**
35B-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed several cooling units in the kitchen line.
05-09-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0 ppm by front window area, staff provided new bucket solution retested at 200ppm. **Corrected On-Site**
21-08-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (46F - Cold Holding); chicken potato salad (49F - Cold Holding) as per management waiting for less than 4 hours, product's relocated to reach in freezer for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (132F - Hot Holding) at hot box next to coffee machine, as per management baked for less than two hours, manager instructed staff to reheat it to 165°f and raise temperature of holding box to maintain proper hot holding temperature. **Corrective Action Taken**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of tuna salad and chicken salad not date marked st reach in cooler unit by front counter, staff proceeded to labeled it. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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