Seoul Gardens Restaurant
Last inspected: Apr 17, 2026
32
Score
The health department has logged 11 inspections at Seoul Gardens Restaurant, the earliest from 2022. Inspectors last stopped by on Apr 17, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Performance has remained roughly level over recent inspections, averaging near 12 violations each time.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded eight times.
Compared to other Maitland restaurants (averaging 71), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
11
Inspections
1
Critical latest
5
Major latest
10
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
1 critical violation. 5 major violations. 10 minor violations.
View 16 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over carrots in walk-in-cooler
08A-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared ready to eat foods in walk-in-cooler from previous day not dated
02C-02-5
Intermediate - Soap dispenser at handwash sink has been removed from bar where hand sink was removed
31B-06-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink at front bar has been removed from wall area end of bar, same hand sink was removed April 2024 and reinstalled, once again sink has been removed, verified on plans that the hand sink is on the plans **Repeat Violation** **Warning**
31A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. Colander with broccoli stored in hand sink on cooks line **Corrected On-Site**
31A-11-4
Intermediate - Paper towel dispenser has been removed from front bar where hand sink was removed
31B-05-4
Basic - Bowl or other container with no handle used to dispense food. Bowl stored in raw beef **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured, tank at front counter not secured
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Gaskets torn to low boy drawers
14-11-5
Basic - Floor soiled/has accumulation of debris Floor soiled next to fryers
36-73-4
Basic - Floor tiles missing and/or in disrepair. Tiles on kitchen floor has some cracking **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to low boy drawers
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
21-44-1
Basic - Single-service articles improperly stored. To go containers stored on floor in outside unit
25-05-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk-in-cooler floors not sealed
36-02-5
32
Oct 7, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork belly stored over sauces in walk-in-cooler **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-07: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared foods in walk-in-cooler not dated from previous day **Warning** - From follow-up inspection 2025-10-07: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair, cooks line, has a few cracked tiles **Warning** - From follow-up inspection 2025-10-07: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-10-07: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust by cooking equipment **Warning** - From follow-up inspection 2025-10-07: **Time Extended**
36-27-5
67
Aug 1, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork belly stored over sauces in walk-in-cooler **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No running water at mop sink. **Warning**
27-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared foods in walk-in-cooler not dated from previous day **Warning**
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks front counter not secured **Corrected On-Site** **Repeat Violation** **Warning**
51-11-4
Basic - Floor tiles missing and/or in disrepair, cooks line, has a few cracked tiles **Warning**
36-17-5
Basic - Food stored on floor. Container of GOCHUAJANG (black bean paste) on floor in kitchen **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site** **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cornstarch container heavily soiled **Corrected On-Site** **Warning**
23-03-4
Basic - Reuse of single-service or single-use articles. Coffee containers used to hold flour **Warning**
25-32-4
Basic - Time/temperature control for safety food thawed in an improper manner. Pork belly defrosting at room temperature, moved to refrigeration unit **Corrected On-Site** **Warning**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust by cooking equipment **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Cornstarch not labeled **Corrected On-Site** **Warning**
02D-01-5
43
Mar 18, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with unwashed produce. -Raw bacon over carrots in walk in cooler. Operator immediately removed **Corrected On-Site**
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken and raw pork over raw shell eggs eggs in walk in cooler. Operator immediately removed **Corrected On-Site**
08A-20-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At far end of bar. Operator immediately refilled **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield out of place over cook line
38-07-4
Basic - Bowl or other container with no handle used to dispense food. In paste container in walk in cooler. Operator immediately removed **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Floor soiled/has accumulation of debris. -Grease and water behind fryer
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Case of alcohol and chili on floor. Operator immediately removed **Corrected On-Site**
08B-47-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice container **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease under flattop and grill Gaskets dirty in prep cooler and cooler drawers -exterior of Cornstarch container. Operator immediately removed to be cleaned **Corrective Action Taken**
23-03-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back exit door by bathroom
35B-04-4
41
Nov 14, 2024
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
35
Apr 19, 2024
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2024-04-19: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.shelves in walk-in cooler **Repeat Violation** - From follow-up inspection 2024-04-19: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times.utensils in sink on cook line. Manager removed. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-04-19: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Male cook - From follow-up inspection 2024-04-19: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line. - From follow-up inspection 2024-04-19: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In fountain bin at bar. Manager removed scoop. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-04-19: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - In-use scoop stored on equipment door handle between uses. Manager removed **Corrected On-Site** - From follow-up inspection 2024-04-19: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan cover in walk-in cooler - From follow-up inspection 2024-04-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Charger . Manager removed. **Corrected On-Site** - From follow-up inspection 2024-04-19: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. and floor walk-in cooler **Repeat Violation** - From follow-up inspection 2024-04-19: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment on cook line. - From follow-up inspection 2024-04-19: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2024-04-19: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen - From follow-up inspection 2024-04-19: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter next to clean plates and utensils for service. Manager removed. **Corrected On-Site** - From follow-up inspection 2024-04-19: **Time Extended**
12B-07-4
41
Apr 11, 2024
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.shelves in walk-in cooler **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times.utensils in sink on cook line. Manager removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front bar hand sink drain pipe not connected. Waste water from sink empties to floor. **Warning**
31A-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter next to clean plates and utensils for service. Manager removed. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Male cook
13-03-4
Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line.
36-73-4
Basic - Ice scoop handle in contact with ice. In fountain bin at bar. Manager removed scoop. **Corrected On-Site** **Repeat Violation**
10-08-5
Basic - In-use scoop stored on equipment door handle between uses. Manager removed **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan cover in walk-in cooler
23-03-4
Basic - Unnecessary items/unused equipment on the premises. Charger . Manager removed. **Corrected On-Site**
33-31-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. and floor walk-in cooler **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment on cook line.
36-27-5
37
Nov 21, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips are expired - From follow-up inspection 2023-11-21: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave - From follow-up inspection 2023-11-21: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Gaskets in make table reach in cooler and black reach in cooler - From follow-up inspection 2023-11-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler - From follow-up inspection 2023-11-21: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-11-21: **Time Extended**
22-20-5
74
Nov 14, 2023
Routine - Food
6 critical violations. 4 major violations. 6 minor violations.
View 16 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm **Warning**
22-41-4
High Priority - Food stored in ice used for drinks. See stop sale. Container of lemon wedges stored in coke fountain ice bin. Advised operator to empty ice bin and sanitize . Operator took immediate action **Corrected On-Site**
08B-56-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and shrimp over washed onions in walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to adulteration of food product. Container of lemon wedge in ice bin at soda fountain **Corrected On-Site**
01B-03-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 127F-130F 30 minutes per operator. Advised to reheat to165F **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Clorox on shelf over washed lettuce in 3 bay sink **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms **Corrected On-Site**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand sink in kitchen **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips are expired
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms **Corrective Action Taken**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food stored on floor. Buckets of soy sauce in kitchen Sacks of flour and sugar in dry storage area Case of Bottled juice **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. In soda ice bin **Corrected On-Site**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Gaskets in make table reach in cooler and black reach in cooler
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
14-17-4
20
Apr 11, 2023
Routine - Food
5 critical violations. 2 major violations. 4 minor violations.
View 11 violations
High Priority - Non-food grade paper/paper towel used as liner for food container.Newspaper use to line raw meats on reach in freezer.
14-86-1
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw beef stored over ready to eat shrimp on reach in freezer. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over or with unwashed produce.Raw chicken stored over unwashed carrots on walk in cooler. **Corrected On-Site** **Repeat Violation**
08A-04-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw chicken stored over raw pork on reach in freezer. **Corrected On-Site** **Repeat Violation**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cooked vegetables use for soup kept on cook line for less than 4 hrs with temperature of 64F. operator throw away **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Mold like substance on gaskets at reach in cooler and cooling drawers under flat tops.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Kimchi made 4 days ago with no date marked.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food.Bowl use to scoop raw beef, chicken and sauces . **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured., tanks kept on bar area.
51-11-4
Basic - Floor soiled/has accumulation of debris.Grease build up on floor by fryer.
36-73-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food.Unwashed zucchini stored over ready to eat sauce on walk in cooler.
08B-17-4
32
Dec 27, 2022
Routine - Food
7 critical violations. 6 major violations. 8 minor violations.
View 21 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over rice cakes in reach in cooler across from woks. **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored in same container as raw squid in reach in freezer. **Warning**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw chicken over raw beef on reach in freezer. **Warning**
08A-17-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Person in charged walk with me during inspection, went outside came back no gloves changed. Ask operator to change gloves and wash hands. **Corrective Action Taken** **Warning**
12A-09-4
High Priority - Toxic substance/chemical improperly stored.WD 40 stored over slicer. **Warning**
41-10-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.Operator walk around with me during inspection, did not washed hands . Then began to cook. Ask operator to wash hands **Corrective Action Taken** **Warning**
12A-16-4
High Priority - Raw animal food stored over or with unwashed produce.Raw beef stored over unwashed carrots in walk in cooler. **Warning**
08A-04-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Raw egg served on Dol Sot Bimbimbay Dish . Restaurant menu, to go menu and online menu must identify that dish have a raw egg . **Warning**
02B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand wash sink located at front counter. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.No consumer advisory for raw egg served over Dolt Sot Bimbay plate.And for the raw food that customers cook themselves on the Hibachi grill. Consumer advisory must be added to online and to go menu. Inspector will provide a copy of consumer advisory to be posted on restaurant. **Warning**
02B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food.Bowl use as scoop on raw chicken, raw pork and beef. **Warning**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation.Male employees cooking with no hair restraint. **Warning**
13-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Utensils stored on water with temperature of 63F. **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood-filters have grease build up. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler across from woks have debris. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Multiple walls on kitchen. **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle.Leak from pipe under hand wash sink at front counter. **Warning**
29-11-4
13
Frequently Asked Questions
When was Seoul Gardens Restaurant last inspected?
The most recent health inspection at Seoul Gardens Restaurant on file is from Apr 17, 2026. The public record contains 11 inspections in total.
What is the most common violation at Seoul Gardens Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited eight times, more than any other issue at Seoul Gardens Restaurant.
How does Seoul Gardens Restaurant compare to other restaurants in Maitland?
Seoul Gardens Restaurant most recently scored 32 out of 100, which is lower than the Maitland average of 71.
Has Seoul Gardens Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Seoul Gardens Restaurant have averaged around 12 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Seoul Gardens Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Seoul Gardens Restaurant inspected?
Based on the inspection history on file, Seoul Gardens Restaurant is inspected around three times per year on average.
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