New York Deli

2301 Maitland Center Pkwy Ste 124, Maitland, FL 32751

American

Last inspected: Apr 23, 2026

Score

Low Risk

Public records show seven inspections at New York Deli stretching back to 2022. Inspectors last stopped by on Apr 23, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around four violations across recent inspections versus roughly six violations before.

“Unnecessary items/unused equipment on the premises” accounts for the largest share of issues, appearing three times across the record.

New York Deli's latest score of 78 sits above the Maitland average of 71. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 23, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes 125f in hot well front counter

03B-01-6

Basic - Food storage container/container lid cracked or broken. Several food pans cracked broken

14-38-4

Basic - Unnecessary items/unused equipment on the premises. Unused ice machine in dry storage area

33-31-5

Mar 5, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Personal Cleanliness

FL-40

Apr 16, 2024

Food-Licensing Inspection

2 minor violations.

View 2 violations

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Apr 9, 2024

Routine - Food

3 critical violations. 2 major violations. 3 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Nov 28, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink next to 3 bay sink

31B-04-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on slicer **Corrected On-Site**

12B-07-4

May 12, 2023

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

12A-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink back prep area blocked by cart of equipment

31A-09-4

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink by 3 compartment that fell off wall has to be placed back no wall in working order

31A-04-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods prepared previous day not dated

02C-02-5

Basic - Unnecessary items/unused equipment on the premises. Several cooler in kitchen not in use

33-31-5

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Various muffins grab and go front counter not labeled with product name- date - establishment name **Corrected On-Site**

02D-03-4

Basic - Hole in or other damage to wall. Hole I wall across back prep table that holds spices

36-24-5

Dec 13, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.Owner cracked shell eggs and proceeded to serve soup with no hand wash.

12A-12-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Ground beef made on Friday with no date marked.

02C-02-5

Basic - Reuse of single-service or single-use articles.Operator re using egg cartons to place pans over them. Per operator he accumulates cartoons and then send to recycle.

25-32-4

Basic - Unnecessary items/unused equipment on the premises. Multiple equipment kept on back of kitchen, per owner he used to use equipment but business has gone down.

33-31-5

Show all 7 inspections Show less

Frequently Asked Questions

When was New York Deli last inspected?

The most recent health inspection at New York Deli on file is from Apr 23, 2026. The public record contains seven inspections in total.

What is the most common violation at New York Deli?

Across the inspection record, “unnecessary items/unused equipment on the premises” has been cited three times, more than any other issue at New York Deli.

How does New York Deli compare to other restaurants in Maitland?

New York Deli most recently scored 78 out of 100, which is higher than the Maitland average of 71.

Has New York Deli's inspection record improved over time?

Yes. Recent inspections at New York Deli have averaged around four violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at New York Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is New York Deli inspected?

Based on the inspection history on file, New York Deli is inspected around two times per year on average.

Nearby Restaurants

360 E Horatio Ave Ste 300

Score: 43 — High Risk

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