Senor Taco Too
Last inspected: Mar 23, 2026
90
Score
Inspectors have visited Senor Taco Too nine times, with records going back to 2022. Inspectors last stopped by on Mar 23, 2026. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The pattern that stands out is “floor soiled/has accumulation of debris”, which has been cited three times.
Among Port Orange restaurants, the typical score is 66; Senor Taco Too is comfortably above that bar. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-01-28: Time extended 30 days **Time Extended** - From follow-up inspection 2026-03-23: No food handler training provided **Admin Complaint**
53B-01-5
90
Jan 28, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -by the slice cheese pizza 118F at front cabinet, manager stated placed out 2 hours prior. Provided paperwork for time as a public health control. Advised to fill out procedures for approval using a 4 hour maximum time inside danger zone. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-01-28: -by the slice pizza kept under 135F without time as a public health control written procedures. Must be in compliance upon callback inspection. **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2026-01-28: No certified manager for the establishment available as of the callback inspection, must be in compliance upon the time extended callback inspection, operator may not be provided another time extension.Time Extended 30 days** **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-01-28: Time extended 30 days **Time Extended**
53B-01-5
70
Nov 25, 2025
Routine - Food
3 critical violations. 5 major violations. 3 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
32
May 20, 2025
Food-Licensing Inspection
No violations found.
100
Apr 22, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**
50-08-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
78
Mar 4, 2024
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at mop sink faucet.
29-42-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw beef in walk-in freezer, employee reorganized walk-in freezer **Corrected On-Site**
08A-17-6
Intermediate - Food-contact surface soiled with food debris. -inside of black microwave has an accumulation of grease and food debris **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink at entrance to kitchen used to store pitcher, employee removed **Corrected On-Site**
31A-11-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked beef **Corrected On-Site**
02C-04-5
Basic - Floor soiled/has accumulation of debris. -floor behind stove has an accumulation of grease and food debris **Repeat Violation**
36-73-4
Basic - Grease receptacle lid open. **Corrected On-Site** **Repeat Violation**
33-29-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -taco beef, employee removed **Corrected On-Site**
10-06-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach-in cooler at entrance to kitchen **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave soiled **Repeat Violation**
23-03-4
Basic - Open dumpster lids. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, operator changed solution, retested 50ppm **Corrected On-Site**
21-07-4
37
Nov 8, 2023
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee used sponge to wash soiled knife, then rinsed knife and placed it on a shelf to dry, failed to sanitize knife.
22-45-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee rinsed hands under water in prep sink, operator coached employee, employee washed hands properly in handwash sink **Corrected On-Site**
12A-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -employee unisex restroom -handwash sink at entrance to kitchen, operator installed paper towels **Corrected On-Site**
31B-02-4
Basic - Grease receptacle lid open. **Corrected On-Site**
33-29-4
Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris
36-73-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee preparing food while wearing multiple bracelets and a watch, employee removed **Corrected On-Site**
13-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots on wire rack in dishwashing area, operator inverted **Corrected On-Site**
24-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling above prep table, operator states landlord will affect repairs soon
36-32-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex restroom
32-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on cookline counter, operator placed in sanitizer bucket **Corrected On-Site**
21-12-4
Basic - Ripped/worn tin foil used as shelf cover. -lower shelf of prep table
14-20-4
Basic - Open dumpster lids. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -single door reach-in cooler at entrance to kitchen **Repeat Violation**
05-09-4
Basic - Ice buildup in reach-in freezer. -stainless steel reach-in freezer at entrance to kitchen
14-69-4
41
Jun 1, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
74
Nov 17, 2022
Routine - Food
3 critical violations. 3 major violations. 12 minor violations.
View 18 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. -can of RAID on shelf in front service area
41-05-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 in dishwashing area
35A-02-6
High Priority - Food stored in a container that previously held a toxic substance. See stop sale. -beef sauce stored in walk in cooler inside a bucket labeled Pot and Pan Detergent.
01B-32-4
Intermediate - Food-contact surface soiled with food debris. -cutting boards stained throughout kitchen
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -pitcher stored in handwash at entrance to kitchen, operator relocated **Corrected On-Site**
31A-11-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink next to walk in cooler water only 84F
27-16-4
Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label **Corrected On-Site**
02D-01-5
Basic - Cardboard used to line food-contact shelves. -cardboard on shelf of dry storage rack
14-05-4
Basic - Ceiling tile missing. -large hole in ceiling above cookline, operator states vents for air conditioning are being relocated
36-36-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. -floors underneath cookline have an accumulation of grease and food debris -floor in walk in cooler have an accumulation food debris
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -oil jugs stored on floor next to ice machine -pot of lard stored on floor in walk in freezer
08B-47-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of scoop in contact with rice **Corrected On-Site**
10-01-5
Basic - Light shield damaged/in disrepair. -light shield damaged over triple sink
38-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -stainless steel single door reach in cooler
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover soiled on fan hanging in dishwashing area -walk in cooler fan covers soiled
23-03-4
Basic - Open dumpster lids.
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on edge of prep sink
21-12-4
26
Frequently Asked Questions
When was Senor Taco Too last inspected?
The most recent health inspection at Senor Taco Too on file is from Mar 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Senor Taco Too?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Senor Taco Too.
How does Senor Taco Too compare to other restaurants in Port Orange?
Senor Taco Too most recently scored 90 out of 100, which is higher than the Port Orange average of 66.
Has Senor Taco Too's inspection record improved over time?
Results have been roughly steady. Inspections at Senor Taco Too have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Senor Taco Too means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Senor Taco Too inspected?
Based on the inspection history on file, Senor Taco Too is inspected around three times per year on average.
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