Senor Frog's
Last inspected: Dec 10, 2025
95
Score
Senor Frog's appears in inspection records 13 times, starting in 2022. The newest entry in the record is dated Dec 10, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about 18 violations before that.
“Nonfood-contact surface soiled with grease” comes up most often, recorded seven times in the inspection record.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The file should reassure diners considering a visit.
13
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 10, 2025
Complaint Partial
1 minor violation.
View 1 violation
Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Service charge notice posted at host station. 'For your convenience a service charge may be added to your final bill' is on the bottom of the food menu. Service charge 20% is on the bill. Food menu should change to a service charge WILL be added instead of may be added.
55-01-4
95
Dec 1, 2025
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Live, small flying insects found/one flying insect at the bar. **Repeat Violation**
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./all four soda nozzles at the bar.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing./observed kitchen employee rinse utensils in kitchen hand sink.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled./blue liquid bottle next to 3 compartment sink.
41-17-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./98F, on grill. **Repeat Violation**
10-07-4
Basic - Light not functioning./one light burnt out/cook line.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket/dessert cooler. One ice machine air filter soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./wall behind and under kitchen dish machine.
36-27-5
Basic - Working containers of food removed from original container not identified by common name./flour bin/storage room.
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Main and side bar both with CO2 tanks not secured. **Repeat Violation**
51-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting./metal pans on top shelves/back prep area.
24-08-4
41
May 13, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Pestle **Warning** - From follow-up inspection 2025-05-07: **Time Extended** - From follow-up inspection 2025-05-13: **Time Extended**
14-13-4
95
May 7, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Front bar 0ppm. **Warning** - From follow-up inspection 2025-05-07: **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./3 employees under 60 days per manager. **Warning** - From follow-up inspection 2025-05-07: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./Jose 6 months, Fibana 1 year. **Warning** - From follow-up inspection 2025-05-07: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions ice machine **Warning** - From follow-up inspection 2025-05-07: **Time Extended**
29-28-4
Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. 128f **Warning** - From follow-up inspection 2025-05-07: **Time Extended**
22-59-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-05-07: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside back door **Warning** - From follow-up inspection 2025-05-07: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Pestle **Warning** - From follow-up inspection 2025-05-07: **Time Extended**
14-13-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine filters soiled. **Warning** - From follow-up inspection 2025-05-07: **Time Extended**
23-03-4
47
May 6, 2025
Routine - Food
5 critical violations. 7 major violations. 24 minor violations.
View 36 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Front bar 0ppm. **Warning**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (49F - Cold Holding) house made Cesar raw eggs (47F - Cold Holding) fresh garlic sauce (49F - Cold Holding)/holding for more than 4 hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours see stop sale sour cream (49F - Cold Holding); fresh garlic sauce (49F - Cold Holding) house made Cesar raw eggs (47F - Cold Holding) Less than 4 hours sour cream (74F - Cold Holding) chipotle with cream cheese (68F - Cold Holding) **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 cooked burger (121F - Hot Holding); cooked chicken (121F - Hot Holding) operator reheating **Corrective Action Taken** **Warning**
03B-01-6
High Priority - 7-8 Live, small flying insects found found in dry storage by onions. **Warning**
35A-02-7
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen **Warning**
31A-09-4
Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. 128°f **Warning**
22-59-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back bar **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./3 employees under 60 days per manager. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink in prep room and back bar **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./Jose 6 months, Fibana 1 year. **Warning**
53B-13-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions ice machine **Warning**
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured back hall **Warning**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner ice buckets **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone **Corrected On-Site** **Warning**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside back door **Warning**
35B-01-4
Basic - Floor area(s) covered with standing water. Ice machine and dish area **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris in back bar and floor drains throughout establishment soiled **Warning**
36-73-4
Basic - Food stored on floor. Oil in kitchen Ice for consumption on floor of freezer **Warning**
08B-38-4
Basic - Food-contact surface not smooth and easily cleanable. Pestle **Warning**
14-13-4
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
33-20-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 95 on grill and shelf **Repeat Violation** **Warning**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation** **Warning**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Employ restrooms **Warning**
31B-04-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels in kitchen **Warning**
33-38-4
Basic - Objectionable odors ice machine areas of the establishment. **Warning**
36-64-5
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Opened employee beverage container in microwave unit with food to be served to customers. **Corrected On-Site** **Warning**
12B-13-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Ne t to clean equipment in kitchen **Warning**
21-44-1
Basic - Single-service articles improperly stored. Ups plastic on floor in soda room **Corrected On-Site** **Warning**
25-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine filters soiled. **Warning**
23-03-4
7
Dec 6, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
41
Jun 19, 2024
Complaint Full
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable./cook line white cutting board. - From follow-up inspection 2024-06-19: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** - From follow-up inspection 2024-06-19: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair./walk in freezer door gasket torn. - From follow-up inspection 2024-06-19: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer door. - From follow-up inspection 2024-06-19: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light not functioning./two light bulbs not working/cook line. - From follow-up inspection 2024-06-19: **Time Extended**
36-62-4
78
Jun 13, 2024
Complaint Full
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dish machine chlorine 0ppm/set up quat Manuel sanitizing compartment. Bar dish machine chlorine 0ppm/set up quat Manuel sanitizing compartment. **Corrective Action Taken** **Warning**
22-41-4
Basic - Cutting board has cut marks and is no longer cleanable./cook line white cutting board.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair./walk in freezer door gasket torn.
14-11-5
Basic - Food stored on floor./oil carton, grill side.
08B-38-4
Basic - Ice buildup in walk-in freezer door.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour container, back prep room/ **Corrected On-Site**
10-01-5
Basic - Light not functioning./two light bulbs not working/cook line.
36-62-4
Basic - Wiping cloth sanitizing solution stored on the floor./back prep room/ **Repeat Violation**
21-38-4
58
Feb 20, 2024
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./cooked rice with corn covered and cooled overnight in walk in cooler at 48F to 50F.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./cooked rice with corn covered and cooled overnight in walk in cooler at 48F to 50F.
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./gallon of milk opened 3 days ago, bar reach in cooler.
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing./back kitchen hand sink used to store utensils/ **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled./pink liquid spray bottle/dish washing area. **Repeat Violation**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket on top of the bread/dry storage room. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers. **Repeat Violation**
24-08-4
Basic - Food stored on floor./oil carton, cook line deep fryer area/ **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./94F, on cook line flat grill. **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine exterior soiled. Ice machine air filters soiled.
23-03-4
Basic - Plumbing system in disrepair./hot water faucet not working/dish area hand sink.
29-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses./cook line sanitizing bucket, wiping cloth not submerged completely/ **Corrected On-Site**
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./two sanitizing buckets quat 0ppm, rechecked both 200ppm/ **Corrected On-Site**
21-08-4
Basic - Wiping cloth sanitizing solution stored on the floor./back kitchen/ **Corrected On-Site** **Repeat Violation**
21-38-4
35
Jul 10, 2023
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled./chemical bottle at main bar. **Repeat Violation** - From follow-up inspection 2023-07-10: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting./plastic cups at bar, plastic bins and metal containers on shelves. **Repeat Violation** - From follow-up inspection 2023-07-10: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer/end of cook line freezer. - From follow-up inspection 2023-07-10: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./86F, on back prep room table. - From follow-up inspection 2023-07-10: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All three ice machine air filters soiled. Hand sink soiled/kitchen entrance next to ice machine. **Repeat Violation** - From follow-up inspection 2023-07-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from faucet/handle./cook line hand sink. **Repeat Violation** - From follow-up inspection 2023-07-10: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name./flour container, storage room. - From follow-up inspection 2023-07-10: **Time Extended**
02D-01-5
67
Jul 7, 2023
Complaint Full
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw fish stored over homemade ranch dressing.
08A-05-6
High Priority - Live, small flying insects in bar area. Observed approximately 12 flying insects at second bar. **Warning**
35A-02-6
Intermediate - Spray bottle containing toxic substance not labeled./chemical bottle at main bar. **Repeat Violation**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured./CO2 tank on stage/ **Corrected On-Site**
51-11-4
Basic - Employee with ineffective hair restraint while engaging in food preparation./hair touching hanging pans above the deep fryers.
13-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting./plastic cups at bar, plastic bins and metal containers on shelves. **Repeat Violation**
24-08-4
Basic - Floor area(s) covered with standing water./main and second bars.
36-22-4
Basic - Ice buildup in reach-in freezer/end of cook line freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./86F, on back prep room table.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All three ice machine air filters soiled. Hand sink soiled/kitchen entrance next to ice machine. **Repeat Violation**
23-03-4
Basic - Water leaking from faucet/handle./cook line hand sink. **Repeat Violation**
29-11-4
Basic - Wiping cloth sanitizing solution stored on the floor./back prep room/ **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name./flour container, storage room.
02D-01-5
41
Jan 23, 2023
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
32
Aug 24, 2022
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./all 4 soda guns at front bar soiled. **Repeat Violation** - From follow-up inspection 2022-08-24: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available. - From follow-up inspection 2022-08-24: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2022-08-24: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./plates at dining room service station. - From follow-up inspection 2022-08-24: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Food stored on floor./soda box, storage/water heater room. - From follow-up inspection 2022-08-24: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit/108F, on flat grill, cook line. **Repeat Violation** - From follow-up inspection 2022-08-24: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Light not functioning./one light bulb out/cook line. - From follow-up inspection 2022-08-24: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./gas line with heavy grease build up/above the stove, cook line. - From follow-up inspection 2022-08-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of standing water, taco station reach in cooler. - From follow-up inspection 2022-08-24: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name./salt, garlic powder not labeled, back prep kitchen shelves. **Repeat Violation** - From follow-up inspection 2022-08-24: **Time Extended**
02D-01-5
55
Frequently Asked Questions
When was Senor Frog's last inspected?
The most recent health inspection at Senor Frog's on file is from Dec 10, 2025. The public record contains 13 inspections in total.
What is the most common violation at Senor Frog's?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Senor Frog's.
How does Senor Frog's compare to other restaurants in Orlando?
Senor Frog's most recently scored 95 out of 100, which is higher than the Orlando average of 79.
Has Senor Frog's inspection record improved over time?
Yes. Recent inspections at Senor Frog's have averaged around five violations per visit, down from roughly 18 earlier in the record.
What does a low risk rating mean?
A low risk rating at Senor Frog's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Senor Frog's inspected?
Based on the inspection history on file, Senor Frog's is inspected around four times per year on average.
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