Sen Thai Bistro
Last inspected: Dec 18, 2025
52
Score
Sen Thai Bistro, located at 11395 W Palmetto Park Rd Ste D in Boca Raton, FL, underwent a high-risk inspection on December 18, 2025. This inspection identified three critical, one major, and two minor violations. Previous inspections for Sen Thai Bistro have predominantly fallen into the medium-risk category.
7
Inspections
3
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Aug 28, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Apr 3, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jan 9, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Feb 9, 2024
Routine - Food
2 critical violations. 1 major violation.
67
Oct 25, 2023
Routine - Food
1 critical violation.
86
Jun 20, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
45
Violations — Dec 18, 2025 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on frame of ice bin above open ice storage. Employee removed. **Corrected On-Site**
12B-07-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Door fastener on walk in cooler door is loose preventing door from sealing shut. **Repeat Violation**
14-36-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw shrimp and then immediately put on gloves without washing hands first. Reviewed handwashing requirements with operator.
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half n half (47F - Cold Holding) not prepared or portioned today stored at wait station cooler. Per employee item has been stored in cooler for more than 4 hours. Operator discarded.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half n half (47F - Cold Holding) not prepared or portioned today stored at wait station cooler. Per employee item has been stored in cooler for more than 4 hours. Operator discarded. See stop sale.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Food strainer stored in cook line handwashing sink. Warewashing hand sink used to store scissors. Item removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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