Seminole Subs & Gyros
Last inspected: Feb 25, 2026
58
Score
Seminole Subs & Gyros has been inspected nine times since 2023. Inspectors last stopped by on Feb 25, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to five violations per visit.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded two times.
Restaurants in Largo average 75, so Seminole Subs & Gyros trails the local norm. The inspection history reads as standard for a restaurant of this size.
9
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over deli meat in walk in cooler, eggs relocated **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line Interior- sliced gyro meat (85F - Hot Holding), placed on flat top to reheat **Corrective Action Taken**
03B-01-6
Basic - Equipment in poor repair. Broken cooler handles on cook line **Repeat Violation**
14-11-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use utensils stored on cardboard lined table on cook line
10-02-4
Basic - Old labels stuck to food containers after cleaning. Old date mark stickers on metal bins stored over triple sink
16-46-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in prep area slow draining
29-20-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler outdoors in customer accessible area not secured when not in use
08B-63-4
58
Oct 1, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over premade Cuban sandwiches in walk in cooler, order corrected **Corrected On-Site**
08A-05-6
Basic - Equipment in poor repair. Broken cooler lid handles
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Sandwich prep cooler
14-09-4
74
Feb 19, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
58
Aug 20, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Unwashed fruits/vegetables( box of tomatoes ) stored with ready-to-eat food ( cut tomatoes ) in walk in cooler . Manager rearranged food **Corrected On-Site**
08B-17-4
Basic - Employee with no hair restraint while engaging in food preparation.Reviewed with manager. Employee put hair net on **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting- metal pans stacked on shelf in dishwashing area. Reviewed with manager . Employee separated pans to air dry **Corrected On-Site**
24-08-4
86
Jan 31, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler in drive thru area - manager date marked milk **Corrected On-Site**
02C-03-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler - reviewed with manager food storage
08B-17-4
78
Dec 8, 2023
Routine - Food
No violations found.
100
Oct 9, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Establishment has no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health reporting agreement. **Warning**
11-26-1
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler near flat-top grill **Warning**
14-09-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes incorrect order. Washing, Sanitizing, then rinsing. Discussed with operator and employee proper order of washing dishes/equipment properly. Emailed operator warewashing poster. **Warning**
16-13-5
74
Jun 9, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
35
Jan 23, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
45
Frequently Asked Questions
When was Seminole Subs & Gyros last inspected?
The most recent health inspection at Seminole Subs & Gyros on file is from Feb 25, 2026. The public record contains nine inspections in total.
What is the most common violation at Seminole Subs & Gyros?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Seminole Subs & Gyros.
How does Seminole Subs & Gyros compare to other restaurants in Largo?
Seminole Subs & Gyros most recently scored 58 out of 100, which is lower than the Largo average of 75.
Has Seminole Subs & Gyros' inspection record improved over time?
No. Recent inspections at Seminole Subs & Gyros have averaged around five violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Seminole Subs & Gyros means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Seminole Subs & Gyros inspected?
Based on the inspection history on file, Seminole Subs & Gyros is inspected around three times per year on average.
Nearby Restaurants