Seminole Lanes
Last inspected: Feb 2, 2026
82
Score
Going back to 2022, Seminole Lanes has nine inspections in the public record. The most recent report on file is from Feb 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
“Floor soiled/has accumulation of debris” comes up most often, recorded six times in the inspection record.
Seminole Lanes' latest score of 82 sits above the Seminole average of 71. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor soiled/has accumulation of debris. Under cook line
36-73-4
Basic - Ice scoop handle in contact with ice. Drink ice well at pizza counter
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops stored in soiled standing water at pizza counter
10-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils on counter at pizza bar
25-06-4
82
Sep 18, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket 500+ppm, corrected 100ppm **Corrected On-Site**
41-15-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line **Repeat Violation**
36-73-4
Basic - Food stored on floor. Bag of onions on floor next to triple sink, removed **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled shelf above prep cooler at pizza counter
23-03-4
67
Jan 24, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over Turkey and cheese in walk-in cooler, eggs moved **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage room **Repeat Violation**
36-37-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Pizza tray stored on soiled shelf above pizza cooler **Repeat Violation**
24-06-4
Basic - Floor soiled/has accumulation of debris. Under cook line **Repeat Violation**
36-73-4
67
Jul 22, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
70
Apr 16, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cook line **Repeat Violation** **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to operator **Warning** - From follow-up inspection 2024-04-16: Emailed to operator **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over cut lettuce in walk-in cooler **Warning** - From follow-up inspection 2024-04-16: Unwashed onions over cut lettuce in walk-in cooler **Time Extended**
08B-17-4
78
Feb 15, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Dented cans of pineapple juice on shelf in storage room **Warning**
01B-01-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Linda Waters exp 1/28/19, Cory Krauss exp 2/11/24 **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink across from cook line **Warning**
31A-11-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of pineapple juice on shelf in storage room **Warning**
08B-20-4
Basic - Floor soiled/has accumulation of debris. Under cook line **Repeat Violation** **Warning**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris under tracks of pizza oven **Repeat Violation** **Warning**
22-08-4
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator **Warning**
51-13-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over cut lettuce in walk-in cooler **Warning**
08B-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm **Corrected On-Site** **Warning**
21-07-4
47
Sep 27, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Salsa opened 9/19, operated discarded
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Salsa opened 9/19, operated discarded **Repeat Violation**
02C-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili thawed on 9/25, date added **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Carbon dioxide tanks not adequately secured. One unsecured tank next to walk-in cooler
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles in dry storage room **Repeat Violation**
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line **Repeat Violation**
36-73-4
Basic - Ice scoop handle in contact with ice. Ice bin at pizza bar, removed **Corrected On-Site**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris under conveyor of pizza oven **Repeat Violation**
22-08-4
Basic - Walk in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of soot under grill on cook line
23-03-4
45
Jun 7, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
47
Dec 9, 2022
Routine - Food
4 major violations. 12 minor violations.
View 16 violations
Intermediate - Spray bottle containing toxic substance not labeled. Hand sink at pizza bar, employee labeled soap and window cleaner. Three compartment sink at bar, employee labeled sanitizer bottle during inspection **Corrected On-Site** **Warning**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzles at pizza bar soiled. Can opener blade soiled with food debris **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at pizza bar **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ice bucket/shovel stored on floor between uses. Ice buckets on floor next to ice machine, employee hung buckets **Corrected On-Site** **Warning**
10-14-5
Basic - Ice scoop handle in contact with ice. In ice well behind bar, employee corrected placement **Corrected On-Site** **Warning**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from reach in freezer soiled with food debris **Warning**
22-08-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Single-service articles improperly stored. Boxes of styrofoam cups on floor of dry storage closets **Warning**
25-05-4
Basic - Stored food not covered. Ice in uncovered cooler behind bar with inverted beer pitchers, employee moved pitchers during inspection **Warning**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over orange juice, unwashed peppers over hotdogs in walk-in cooler, employee corrected order. Discussed proper hierarchy with employee **Corrected On-Site** **Warning**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled shakers stored above burners **Repeat Violation** **Warning**
02D-01-5
Basic - Ice buildup in bottom of reach in cooler holding glassware at pizza bar. Ice buildup in white reach in freezer in dry storage. **Warning**
14-69-4
Basic - Cutting board has cut marks and is no longer cleanable. On cook line **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to nachos, employee moved during inspection **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on prep table next to microwave, items moved during inspection **Corrected On-Site** **Warning**
40-06-5
37
Frequently Asked Questions
When was Seminole Lanes last inspected?
The most recent health inspection at Seminole Lanes on file is from Feb 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Seminole Lanes?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited six times, more than any other issue at Seminole Lanes.
How does Seminole Lanes compare to other restaurants in Seminole?
Seminole Lanes most recently scored 82 out of 100, which is higher than the Seminole average of 71.
Has Seminole Lanes' inspection record improved over time?
Results have been roughly steady. Inspections at Seminole Lanes have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Seminole Lanes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Seminole Lanes inspected?
Based on the inspection history on file, Seminole Lanes is inspected around three times per year on average.
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