Seminole Lake Golf & Country
Last inspected: Jan 27, 2026
82
Score
Seminole Lake Golf & Country has been inspected eight times since 2022. Inspectors last stopped by on Jan 27, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly nine violations earlier in the record.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited three times.
Compared to the broader Seminole restaurant scene, where the average is 71, this is a stronger showing. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster soiled behind bar
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease around fryers
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Keg cooler behind bar
22-16-4
82
Aug 19, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine wiping cloth bucket in kitchen 200ppm, diluted to 100ppm **Corrected On-Site**
41-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster behind bar soiled
22-02-4
Basic - Floor soiled/has accumulation of debris. Under fryers
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
70
Jan 15, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (98F - Hot Holding) in warmer at bar, staff increased temperature **Corrective Action Taken**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near hand sink behind bar
35A-02-6
Basic - Bowl or other container with no handle used to dispense food. Plastic cups in salt bin
14-01-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Ice scoop handle in contact with ice. Ice well behind bar, removed **Corrected On-Site**
10-08-5
64
Jul 19, 2024
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
35
Jan 30, 2024
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee operating beverage cart on course scooping ice without the ability to properly wash hands
12A-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outdoor ice machine at tennis courts
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Portioning cup in sugar bin
14-01-5
Basic - Equipment in poor repair. Broken cooler handle next to meat slicer
14-11-5
Basic - Floor soiled/has accumulation of debris. Grease on floor under fryers **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled behind bar **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Single service cups and lids stored outside for customer use at pro shop and at refreshment stations around course
25-11-5
Basic - Unprotected drink ice in a customer/nonsecure area. Coolers containing drink ice at refreshment stations for customers to scoop themselves
08B-62-4
Basic - Cove molding at floor/wall juncture broken/missing. Kitchen hallway **Repeat Violation**
36-03-4
55
Aug 25, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
50
Feb 21, 2023
Routine - Food
3 critical violations. 1 major violation. 13 minor violations.
View 17 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly at bar **Repeat Violation**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed and printed license during inspection **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled mussels over cooked lasagna in walk-in freezer, chef corrected order **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine. Interior of doors with accumulation of food residue and lime scale
16-03-4
Basic - Bowl or other container with no handle used to dispense food. Portioning cups in bins of sugar and flour, cups removed **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to slicer, item moved **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food above salad dressings in glass reach in cooler at servers station, moved to bottom shelf **Corrected On-Site**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs above triple sink near cook line
24-08-4
Basic - Food stored on floor. Liquid shortening on floor of dry storage, chef moved to shelf **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on beer cooler at bar
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Chef began cutting onions without washing first
08B-39-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at server's station not covered, chef placed in sealed container **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over relish in walk-in cooler, chef corrected order **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of grease on wall next to deep fryer
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket, chef hung mop in dish room **Corrected On-Site** **Repeat Violation**
42-01-4
30
Aug 31, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat in reach in freezer. **Warning** - From follow-up inspection 2022-08-31: Raw chicken over ready to eat in reach in freezer** Time Extended** **Time Extended**
08A-02-6
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live flies by soda gun at bar. **Warning** - From follow-up inspection 2022-08-31: 5 live flies observed near soda gun at bar. **Admin Complaint**
35A-02-6
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2022-08-31: **Time Extended**
33-11-4
70
Frequently Asked Questions
When was Seminole Lake Golf & Country last inspected?
The most recent health inspection at Seminole Lake Golf & Country on file is from Jan 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Seminole Lake Golf & Country?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Seminole Lake Golf & Country.
How does Seminole Lake Golf & Country compare to other restaurants in Seminole?
Seminole Lake Golf & Country most recently scored 82 out of 100, which is higher than the Seminole average of 71.
Has Seminole Lake Golf & Country's inspection record improved over time?
Yes. Recent inspections at Seminole Lake Golf & Country have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Seminole Lake Golf & Country means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Seminole Lake Golf & Country inspected?
Based on the inspection history on file, Seminole Lake Golf & Country is inspected around two times per year on average.
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