Selina River Inn / Casa Florida
Last inspected: Feb 27, 2026
61
Score
Public records show seven inspections at Selina River Inn / Casa Florida stretching back to 2022. The most recent visit was on Feb 27, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly four violations earlier in the record.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded three times.
Selina River Inn / Casa Florida's latest score of 61 falls below the Miami average of 74. On the whole, the file is mixed but not concerning.
7
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2026-02-27: Manager or person in charge lacking proof of food manager certification. Observed Elaine with no food manager certification. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at preparation area. **Warning** - From follow-up inspection 2026-02-27: Observed at hand washing sink at preparation area. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-02-27: Observed Luz, Sandro, Marco, and Marcos working for more than 60 days with food handling training. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2026-02-27: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2026-02-27: Covered waste receptacle not provided in women's bathroom. **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2026-02-27: No Heimlich maneuver/choking sign posted. **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gasket soiled at preparation area. **Warning** - From follow-up inspection 2026-02-27: Observed reach-in freezer gasket soiled at preparation area. **Time Extended**
23-03-4
61
Nov 20, 2025
Routine - Food
1 critical violation. 4 major violations. 11 minor violations.
View 16 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over leafy greens at reach-in coooler at preparation area. **Warning**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal trays inside hand washing sink at preparation area. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at preparation area. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at anthropomorphic used by staff. **Warning**
31B-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold-like substance inside. **Warning**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - Food stored on floor. Observed flour stored on floor at pizza production area. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach-in freezer with ice buildup at preparation area. **Warning**
14-69-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gasket soiled at preparation area. **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at pizza production area. **Warning**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled with at pizza production area. **Warning**
02D-01-5
33
Dec 4, 2024
Food-Licensing Inspection
No violations found.
100
Apr 5, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
70
Feb 28, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards. Operator will have cleaned. **Corrective Action Taken**
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Operator will have resurfaced. **Corrective Action Taken**
14-09-4
Basic - Single-service articles not stored inverted or protected from contamination. Plates not in ready to use were not inverted. Operator inverted. **Corrected On-Site**
25-06-4
67
Mar 29, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of convectional ovens soiled.
22-02-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
74
Sep 22, 2022
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Oyster tags not marked with last date served.
01C-03-4
Intermediate - Oysters tag removed from original container prior to container being emptied.
01C-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of convection oven soiled.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled.
23-03-4
52
Frequently Asked Questions
When was Selina River Inn / Casa Florida last inspected?
The most recent health inspection at Selina River Inn / Casa Florida on file is from Feb 27, 2026. The public record contains seven inspections in total.
What is the most common violation at Selina River Inn / Casa Florida?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Selina River Inn / Casa Florida.
How does Selina River Inn / Casa Florida compare to other restaurants in Miami?
Selina River Inn / Casa Florida most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has Selina River Inn / Casa Florida's inspection record improved over time?
No. Recent inspections at Selina River Inn / Casa Florida have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Selina River Inn / Casa Florida means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Selina River Inn / Casa Florida inspected?
Based on the inspection history on file, Selina River Inn / Casa Florida is inspected around two times per year on average.
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