Seito Sushi
Last inspected: Oct 6, 2025
61
Score
Seito Sushi, located at 8031 Turkey Lake Rd Suite 700 in Orlando, FL, underwent a moderate risk inspection on October 6, 2025. The inspection identified one critical, one major, and five minor violations. While some violations, such as the use of a bowl without a handle to dispense food and in-use utensils stored in standing water below 135 degrees Fahrenheit, were corrected on-site or with corrective action taken, others like equipment and utensils not being properly air-dried were also noted.
8
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Oct 6, 2025
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
61
May 19, 2025
Complaint Full
1 critical violation. 1 minor violation.
82
Jan 16, 2025
Complaint Full
4 critical violations. 4 major violations. 12 minor violations.
20
Dec 3, 2024
Routine - Food
1 major violation. 2 minor violations.
78
Apr 12, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Dec 11, 2023
Routine - Food
1 critical violation. 4 minor violations.
67
May 3, 2023
Routine - Food
3 critical violations. 2 major violations.
52
Dec 27, 2022
Routine - Food
2 critical violations. 5 minor violations.
58
Violations — Oct 6, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl in tempura mix on cooks line **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. In equipment shelves next to cooks line
24-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Small basket in 119F water. Manager raised temperature to. 136F **Corrective Action Taken**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled Ice machine air filter soiled
23-03-4
Basic - Plumbing system in disrepair. Hot water faucet not working at bar hand sink
29-08-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon stored over ready to eat sauces front line cooler Raw burger over sauces in cook line reach in cooler **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Silver scrub and green pad in hand sink next to three compartment sink **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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