Segreto's
Last inspected: Dec 4, 2025
45
Score
Across the available record, Segreto's has five inspections on file, the first dated 2022. The most recent visit was on Dec 4, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded two times.
Restaurants in Delray Beach average 71, so Segreto's trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
5
Inspections
4
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...Demi glazed 50F in kitchen, food not prepped or portioned today , food being held less than 4 hours . Chef removed food to cooler . **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..cacciatore sauce date marked 11/21 at walk in cooler .
01B-13-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...egg York above raw shrimp in reach in cooler . Chef properly stored. **Corrected On-Site**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..cacciatore sauce date marked 11/21 at walk in cooler . See stop sale. Chef discarded food. **Corrective Action Taken**
01B-24-5
Intermediate - Spray bottle containing toxic substance not labeled....glass cleaner spray bottle . Chef labeled. **Corrected On-Site**
41-17-4
Basic - Wiping cloth sanitizing solution stored on the floor at kitchen ....chef properly stored. **Corrected On-Site**
21-38-4
Basic - No handwashing sign provided at a hand sink used by food employees at bar .
31B-04-4
45
Sep 18, 2025
Routine - Food
3 critical violations. 10 major violations. 1 minor violation.
View 14 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours....artichoke 45F, eggplant 45F in reach in cooler . Per Cook food was cooked last night. Stop sale issue . Employee discarded food. **Corrective Action Taken** **Warning**
03D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw calamari, raw fish above cut pepper , cooked vegetables in reach in cooler. Employee properly stored **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours....artichoke 45F, eggplant 45F in reach in cooler . Per Cook food was cooked last night. **Warning**
01B-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not provided any kind of measurement device or tools for hot water sanitation. **Warning**
16-62-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...two employee have food handler training out of 28 employee. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses...provided to operator . **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...meat sauce, cooked chicken , short ribs, chicken stock, meatballs all others cooked , prepped food was not date marked at walk in cooler . Per Cook food was cooked / prepped 2,3, 4 days ago . Cook date marked . **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Clam, mussel tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-05-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied....Cooke putted it back **Corrected On-Site** **Warning**
01C-10-4
Intermediate - Handwash sink used for purposes other than handwashing...stored a strainer in handwashing at bar . Employee removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Food stored on floor ..onion at walk in cooler. **Warning**
08B-38-4
22
Jan 10, 2025
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink....all handwashing sink at the establishment.
31B-02-4
Intermediate - No soap provided at handwash sink all handwashing sink at the establishment
31B-03-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
78
Jun 28, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored above cut cabbage in cook line flip top. Operator reorganized **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided **Warning**
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder soiled All soda guns at bar soiled **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
64
Dec 21, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Intermediate - Ice machine soiled with mold-like substance or slime.
22-02-4
78
Frequently Asked Questions
When was Segreto's last inspected?
The most recent health inspection at Segreto's on file is from Dec 4, 2025. The public record contains five inspections in total.
What is the most common violation at Segreto's?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Segreto's.
How does Segreto's compare to other restaurants in Delray Beach?
Segreto's most recently scored 45 out of 100, which is lower than the Delray Beach average of 71.
Has Segreto's inspection record improved over time?
Results have been roughly steady. Inspections at Segreto's have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Segreto's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Segreto's inspected?
Based on the inspection history on file, Segreto's is inspected around two times per year on average.
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