Segafredo Espresso
Last inspected: Feb 27, 2026
90
Score
Segafredo Espresso, located at 1040 Lincoln Rd in Miami Beach, FL, had a low-risk inspection on February 27, 2026, with a score of 90. This inspection noted two minor violations, including a repeat violation for an in-use ice scoop stored on a soiled surface. While the most recent inspection was low-risk, historical records for Segafredo Espresso show a pattern of mostly high-risk inspections across eight scored events.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Observed the ba black freezer gasket torn.
14-11-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop between the wall and ice machine. **Repeat Violation**
10-12-5
90
Sep 2, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid not labeled.
41-17-4
Basic - Equipment in poor repair. Observed the black freezer gasket torn.
14-11-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop between the wall and ice machine.
10-12-5
Basic - Stored food not covered. Observed fruit covered in ice crystals in wrapped in the black reach in freezer.
08B-12-5
78
Feb 21, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
70
Sep 24, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine.
29-28-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare on the menu, As per the manager the tuna is severe raw. The manager used a marker and put an asterisk next to the item on the menus. **Corrected On-Site**
02B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of salt. The manager removed it. **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
23-03-4
70
Mar 21, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
50
Sep 25, 2023
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The manager brought towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and signed. **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink. The manager brought soap. **Corrected On-Site**
31B-03-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters not dated next to the ice machine.
29-28-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided and printed. **Corrected On-Site**
11-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed a container with fries in the chest freezer. The manager discarded the fries. **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed several small plastic containers not labeled. **Repeat Violation**
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Ice bucket stored not inverted between uses.
10-14-5
47
Dec 14, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw shell fish next to raw French fries in chest freezer.
08A-17-6
Intermediate - Non-pitting surface rust on food-contact equipment. Observed some bottom shelves of prep or storage tables rusted.
22-31-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at reach in cooler. Also slicer soiled with food debris next to reach in cooler.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters soiled above grill.
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area
36-34-5
Basic - Food stored on floor. Observed cucumbers stored on the floor of walk in cooler. Employee removed them and stored them above 6" from the floor. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of misoiled above reach in cooler.
22-08-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Throughout the kitchen area.
36-30-4
Basic - Water leaking from pipe and/or faucet/handle. Observed a water leak at hose connected to mop sink.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers ready to use not labeled by grill area.
02D-01-5
50
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