See Thai & Sushi
Last inspected: Feb 10, 2026
58
Score
Going back to 2022, See Thai & Sushi has 10 inspections in the public record. Inspectors last stopped by on Feb 10, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have ticked up lately, averaging around seven violations per visit versus roughly three violations earlier in the record.
The pattern that stands out is “container of soy sauce stored on floor in walk in cooler”, which has been cited four times.
The city-wide average sits at 80, which See Thai & Sushi's 58 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
1
Major latest
9
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in front glass door case reading 25°F. Case was 41°F. Operator removed. **Corrected On-Site**
05-05-4
Basic - Bowl or other container with no handle used to dispense food. Observed in bulk rice container, take out bowls no handle to portion rice. Operator removed. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door gaskets.
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed operator had frozen Escolar still in vacuum sealed package. Operator removed and wrapped in plastic. **Corrected On-Site**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee food and drinks in glass door cooler above customer food. Operator relocated to bottom shelf. **Corrected On-Site**
12B-07-4
Basic - Exhaust/ventilation hood system with grease condensation.
36-63-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed buildup of debris on floor under dish machine area.
36-01-4
Basic - Ice buildup in walk-in freezer. Observed freezer door will not close due to ice buildup. This causes melting ice to build up on cooler floor. This causes mold like build up on walls, ceiling, shelves, etc.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like buildup on walls, floors, shelves of walk in cooler. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Observed a case of plastic wrap stored directly on the floor of sushi station. Operator relocated to shelf. **Corrected On-Site**
25-05-4
58
Aug 14, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went outside through the back door. Returned to work area trying to removed clean utensils from machine without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee removed gloves in washing hands correctly. **Corrected On-Site**
12A-29-4
High Priority - Employee washed hands with no soap while preparing food at the sushi station. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
12A-20-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of raw chicken stored above bags of raw shrimps in GE Single door reach in freezer. Manager inverted. **Corrected On-Site**
08A-17-6
Intermediate - Handwash sink not accessible for employee use at all times. Trays , hand soaps and sanitizer bottles stored on top f the handwashing sink at sushi station. Chef removed during inspection. **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
22-20-5
Basic - Container of soy sauce stored on floor in walk in cooler
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
23-03-4
50
Feb 18, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
55
Oct 31, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
67
Feb 5, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Containers of raw pork stored above container of blended herbs in GE Reach in freezer. 2) Containers of raw fish stored above opened bags of fries in GE reach in freezer. Manager inverted. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Containers of raw chicken stored behind container of cooked chicken in coke line flip top. Manager fixed during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Cutting board and Speaker stored on top of handwashing sink in kitchen. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink in kitchen. Manager replaced. **Corrected On-Site**
31B-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site**
13-03-4
58
Sep 15, 2023
Routine - Food
No violations found.
100
Sep 14, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Lighting Adequate; Required Shields in Place
FL-36
64
Sep 13, 2023
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw pork stored above containers of cooked beef and sauces in GE freezer. Manager inverted. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw shell eggs stored above container of bean sprouts in walk in cooler. 2) Container of raw chicken stored above container of cooked chicken in walk in cooler. Manager inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts (75F - Cold Holding); Raw chicken (45F - Cold Holding); Half and half (47F); Raw pork (45F - Cold Holding); Cooked chicken (46F) Per Manager food items in unit overnight. Cooked chicken not prepared or portioned today. Per Manager one of the fan stopped working . Manager was instructed to add ice or cooked raw meat immediately Manager add ice to meat. TCS items were discarded See stop sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts (75F - Cold Holding); Raw chicken (45F - Cold Holding); Half and half (47F); Raw pork (45F - Cold Holding); Cooked chicken (46F) Per Manager food items in unit overnight. Cooked chicken not prepared or portioned today. Per Manager one of the fan stopped working causing unit not to work correctly.Manager was instructed to add ice or cooked raw meat immediately Manager add ice to meat. TCS items were discarded See stop sale **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
05-06-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in walk in cooler soiled with mold like substance. **Warning**
36-27-5
Basic - Container of oil and gallon of oils stored on floor in kitchen. Manager elevated. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout establishment. **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top shelf above flip top next to clean plates. Manager removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site** **Warning**
13-03-4
37
Mar 8, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw chicken stored above container of soup in reach in cooler under flip top across from prep sink. 2) Container of raw shrimp stored above container of cooked pasta in Haier freezer. Employee removed. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top X2- ; Bean sprouts (49-51F - Cold Holding); Tofu (48-50F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared nor portioned today. Observed other items stored with ice on top. Manager add ice to bean sprouts and tofu to quick chill. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Container of medicine improperly stored. Bottles of turmeric and Caltrate (bone health) stored on shelf next to clean plates above prep table. Manager removed. **Corrected On-Site**
41-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Bowls stored in hand washing sink in kitchen. Cook removed. **Corrected On-Site**
31A-09-4
Basic - Buckets of meat and fish stored on floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping stored on prep table in kitchen. Cook stored in sanitizer bucket. **Corrected On-Site** **Repeat Violation**
21-12-4
52
Nov 18, 2022
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. 1) Container of raw beef stored above container of raw shrimp in Haier Freeze. 2) Container of raw beef stored above container of raw shrimp in Walk in freezer. Manager stored properly. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu (46-48F - Cold Holding); Bean sprouts (47F - Cold Holding). Per manager food item in unit less than 4 hours. Manager add ice to container to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Manager remade solution to 100ppm. **Corrected On-Site**
41-15-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open water bottle stored on shelf above sauces and next to cooked potatoes in walk in cooler. Manager moved to a different location away from food. **Corrected On-Site** **Repeat Violation**
12B-13-4
Basic - Food stored on floor. 1) Container of oil stored on floor in kitchen. 2 Several cases of oil stored on floor in hallway by exit door. Manager elevated container of oil from kitchen. **Corrected On-Site**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep tables in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Bottle of oil in kitchen not labeled.
02D-01-5
52
Frequently Asked Questions
When was See Thai & Sushi last inspected?
The most recent health inspection at See Thai & Sushi on file is from Feb 10, 2026. The public record contains 10 inspections in total.
What is the most common violation at See Thai & Sushi?
Across the inspection record, “container of soy sauce stored on floor in walk in cooler” has been cited four times, more than any other issue at See Thai & Sushi.
How does See Thai & Sushi compare to other restaurants in Hallandale Beach?
See Thai & Sushi most recently scored 58 out of 100, which is lower than the Hallandale Beach average of 80.
Has See Thai & Sushi's inspection record improved over time?
No. Recent inspections at See Thai & Sushi have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at See Thai & Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is See Thai & Sushi inspected?
Based on the inspection history on file, See Thai & Sushi is inspected around three times per year on average.
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