Secretos Del Peru

5426 Nw 7 Ave, Miami, FL 33127

Mexican / Latin

Last inspected: Feb 5, 2026

Score

High Risk

The health department has logged five inspections at Secretos Del Peru, the earliest from 2024. Secretos Del Peru was last inspected on Feb 5, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to 10 violations.

The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.

The city-wide average sits at 74, which Secretos Del Peru's 52 doesn't quite reach. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Routine - Food

1 critical violation. 1 major violation. 8 minor violations.

View 10 violations

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

03A-03-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fettuccine held more than 24 hours not properly date marked at reach in cooler across cook line.

02C-02-5

Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled. **Repeat Violation**

23-24-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee placed hat on. **Corrected On-Site**

13-03-4

Basic - Floor soiled/has accumulation of debris. Observed floor soiled at kitchen area.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled Observed handsink soiled **Repeat Violation**

23-03-4

Basic - Observed Ice buildup in reach-in freezer.

14-69-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

22-16-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table at kitchen.

21-12-4

Oct 8, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish and raw beef at reach in freezer at kitchen..

08A-20-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area.

36-34-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line. Observed reach in freezer gaskets soiled. **Repeat Violation**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Feb 19, 2025

Routine - Food

2 minor violations.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Sep 26, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Container of medicine improperly stored. Observed bottle of ibuprofen located near seasoning shelf in the kitchen. Operator removed immediately. **Corrected On-Site**

41-07-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two yellow wiping cloths not stored in sanitizing solution at the prep table. Operator discarded. **Corrected On-Site**

21-12-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across the cook line with cut marks and no longer cleanable.

14-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line with soiled gaskets.

23-03-4

Jun 3, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Secretos Del Peru last inspected?

The most recent health inspection at Secretos Del Peru on file is from Feb 5, 2026. The public record contains five inspections in total.

What is the most common violation at Secretos Del Peru?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Secretos Del Peru.

How does Secretos Del Peru compare to other restaurants in Miami?

Secretos Del Peru most recently scored 52 out of 100, which is lower than the Miami average of 74.

Has Secretos Del Peru's inspection record improved over time?

No. Recent inspections at Secretos Del Peru have averaged around 10 violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Secretos Del Peru means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Secretos Del Peru inspected?

Based on the inspection history on file, Secretos Del Peru is inspected around three times per year on average.

Nearby Restaurants

J. Wong Ceviche Bar / Chickn' Bras Peruvian Kitchen

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Score: 67 — Medium Risk

Wynwood Smoke & Lounge

320 Nw 24 St

Score: 70 — Medium Risk

Hairy Kiwi Kitchenz

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Score: 67 — Medium Risk

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