Secreto
Last inspected: Feb 19, 2026
32
Score
Inspectors have visited Secreto three times, with records going back to 2025. Inspectors last stopped by on Feb 19, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have flagged more than earlier ones: around 12 violations per visit lately, up from roughly six violations before.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded two times.
The city-wide average sits at 63, which Secreto's 32 doesn't quite reach. There are enough flags in the record to merit a second thought.
3
Inspections
4
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: mash potato (100F - Hot Holding). As per operator, less than 1 hour. Employees added more water to steam table. **Corrective Action Taken**
03B-01-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw veal in reach in freezer on top of gelato; plastic wrapped. Operator corrected during inspection. **Corrected On-Site**
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above mayo and other sauces in walk in cooler. Operator spoke to employee to change order. **Corrective Action Taken**
08A-05-6
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed outside at mop sink.
29-45-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing for: Darwin, Roman, Rosibei and Jesus. **Repeat Violation**
53B-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry dish shelves. **Repeat Violation**
22-02-4
Intermediate - Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Observed fish delivery; no temp check. Inspector used thermometer to check temp and explained to operators importance of checking receiving temps of food.**Corrective Action Taken** **Corrective Action Taken**
05-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers in kitchen. **Repeat Violation**
14-33-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed during inspection; soiled top. **Repeat Violation**
16-21-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at oven door on cook line. Operator corrected during inspection. **Corrected On-Site**
10-20-4
32
Oct 9, 2025
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee certificates missing date of birth.
53B-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
22-02-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed Caesar salad with raw egg yolk. Operator marked during inspection. **Corrected On-Site**
02B-04-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio with no mark. Operator corrected during inspection. **Corrected On-Site**
02B-01-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in across cook line.
14-33-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
51-13-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior with food debris.
22-08-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
16-21-4
43
Jun 23, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked tomato sauce on unit across cook line. Operator stored properly during inspection. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
35B-01-4
74
Frequently Asked Questions
When was Secreto last inspected?
The most recent health inspection at Secreto on file is from Feb 19, 2026. The public record contains three inspections in total.
What is the most common violation at Secreto?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Secreto.
How does Secreto compare to other restaurants in South Miami?
Secreto most recently scored 32 out of 100, which is lower than the South Miami average of 63.
Has Secreto's inspection record improved over time?
No. Recent inspections at Secreto have averaged around 12 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Secreto means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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