Seaweed
Last inspected: Jan 7, 2026
64
Score
The most recent inspection for Seaweed, located at 2819 West Bay Dr, Belleair Bluffs, FL, on January 7, 2026, resulted in a moderate risk score of 64. This inspection identified two critical violations, one major violation, and one minor violation, including a stop sale issued for chicken wings due to improper holding times and temperatures, and a failure to reheat food to 165 degrees Fahrenheit. Historically, Seaweed has maintained a pattern of mostly low-risk inspections across its ten recorded assessments.
11
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 7, 2026
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
64
Aug 20, 2025
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
50
Aug 20, 2025
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
50
May 29, 2025
Routine - Food
1 minor violation.
95
Dec 3, 2024
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
19
May 23, 2024
Routine - Food
5 major violations. 2 minor violations.
55
May 23, 2024
Routine - Food
5 major violations. 2 minor violations.
55
Oct 13, 2023
Routine - Food
1 minor violation.
95
Oct 13, 2023
Routine - Food
1 minor violation.
95
Jun 26, 2023
Routine - Food
2 critical violations. 1 major violation. 12 minor violations.
16
Mar 15, 2023
Routine - Food
1 major violation.
90
Violations — Jan 7, 2026 Inspection
Basic - Ceiling tile missing. Back prep area.
36-36-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sous vide cooked chicken wings dated 1/2/2026 no time, held beyond 48hour requirement without a haccp plan. 5 pounds of wings discarded.
01B-13-4
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked meatloaf 60f, found after 15 minutes in crescore. Product will not reach 165f, reheat in 2 hours. Staff moved item back to walk in cooler for quick chill. Product will not be reheated in line oven to order. **Corrective Action Taken**
03E-02-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Sous vide cooked chicken wings dated 1/2/2026 no time, held beyond 48hour requirement without a haccp plan. 5 pounds of wings discarded.
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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