Seaspice
Last inspected: Feb 13, 2026
32
Score
Seaspice, located at 412 Nw North River Dr, Miami, FL, had its most recent inspection on 2026-02-13, which was classified as high risk with a score of 32. This inspection identified 4 critical, 3 major, and 5 minor violations. Historical data indicates a pattern of mostly high-risk inspections across eight scored visits for Seaspice.
8
Inspections
4
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
12A-09-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-25-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
Intermediate - Equipment drain line draining into handwash sink. Kitchen. **Repeat Violation**
31A-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pantry station. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Bar area. Operator provided during inspection. **Corrected On-Site**
31B-03-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Ice bucket located kitchen.
24-26-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Observed plastic bucket with potatoes stored directly on floor Walk in cooler. Operator removed during inspection.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan soiled and wall.
23-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. Bar area.
21-38-4
32
Nov 4, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-25-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Equipment drain line draining into handwash sink. Main Bar area.
31A-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
16-55-4
Basic - Ice bucket/shovel stored on floor between uses. Bar area. Operator removed during inspection. **Corrected On-Site**
10-14-5
Basic - Ice scoop handle in contact with ice. Bar area.
10-08-5
45
Mar 18, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over mashed potatoes inside walk in cooler. Operator stored properly during inspection.
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink kitchen.
31A-11-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils inside hand wash sink salad area. Operator removed during inspection. **Corrected On-Site**
31A-09-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided consumer advisory for raw oysters during Inspection. **Corrective Action Taken**
02A-01-5
Basic - Standing water on floor inside walk in cooler.
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Salad area.
21-12-4
55
Dec 3, 2024
Routine - Food
No violations found.
100
Nov 26, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
55
Feb 22, 2024
Routine - Food
5 major violations. 8 minor violations.
View 13 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to the operator during inspection.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Colander inside hand wash sink Bar area. Operator removed during inspection. **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located prep area and main Bar. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Located prep area and bar area next to Operator provided during inspection. **Corrected On-Site**
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms.
32-04-4
Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly during inspection. **Corrected On-Site**
21-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler.
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located main Bar area.
31B-04-4
Basic - Ice scoop handle in contact with ice. Near cook line area. Operator removed during inspection. **Corrected On-Site**
10-08-5
Basic - Ice bucket/shovel stored on floor between uses. Located near ice machine. Operator removed during inspection. **Corrective Action Taken**
10-14-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket located prep area.
24-05-4
41
Mar 10, 2023
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over plastic containers with sauce. Operator stored properly during inspection. Also observed oyster over cook shrimp. Manager rearranged. **Corrected On-Site**
08A-05-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellular phones located prep table. Operator removed during inspection. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Ice bucket/shovel stored on floor between uses.Bar area. Operator removed during inspection. **Corrected On-Site**
10-14-5
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
10-13-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area.
36-27-5
Basic - Water draining onto floor surface. Hand wash sink Bar area. Area is closed during operation.
29-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
61
Sep 21, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
43
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