Seasons of India
Last inspected: Mar 25, 2026
33
Score
Seasons of India is a Indian located at 7085 S Orange Blossom Trl, Orlando, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
1
Inspections
4
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 25, 2026
Food-Licensing Inspection
4 critical violations. 1 major violation. 8 minor violations.
33
Violations — Mar 25, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl for salt.
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees items in reach in cooler. Management removed. **Corrected On-Site**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers, management turned on the side. **Corrective Action Taken**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food storage container/container lid cracked or broken. Plastic containers. Management discarded. **Corrected On-Site**
14-38-4
Basic - In-use tongs stored on equipment door handle between uses. Management removed **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Management removed. **Corrected On-Site**
10-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in rice.
10-06-5
High Priority - Container of medicine improperly stored. With single use items on the shelf. Management removed. **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice in reach in cooler. Management moved the chicken to the lower shelf. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (50F - Cold Holding). Held above the cold line in the prep table, from yesterday.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (50F - Cold Holding). Held above the cold line in the prep table, from yesterday.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Added to wash. **Corrective Action Taken**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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