Seasons of India
Last inspected: Mar 25, 2026
21
Score
Seasons of India is a Indian located at 7085 S Orange Blossom Tr, Orlando, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
2
Inspections
4
Critical latest
5
Major latest
9
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
4 critical violations. 5 major violations. 9 minor violations.
21
Dec 9, 2025
Food-Licensing Inspection
No violations found.
100
Violations — Mar 25, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl for dry rice. **Warning**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees items in reach in cooler. Management removed. **Corrected On-Site** **Warning**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers, management turned on the side. **Warning**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Food storage container/container lid cracked or broken. Plastic containers Management discarded **Corrected On-Site** **Warning**
14-38-4
Basic - In-use tongs stored on equipment door handle between uses. Management removed **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Management removed **Corrected On-Site** **Warning**
10-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in rice **Warning**
10-06-5
Basic - No Heimlich maneuver/choking sign posted. Provided poster **Corrective Action Taken** **Warning**
51-13-4
High Priority - Container of medicine improperly stored. stored. With single use items on the shelf. Management re **Corrected On-Site** **Warning**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over rice management removed chicken. **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 50F from yesterday. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Added to wash. **Corrective Action Taken** **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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