Seasons 52 #4519
Last inspected: Dec 22, 2025
78
Score
Across the available record, Seasons 52 #4519 has 11 inspections on file, the first dated 2022. The latest inspection on file is from Dec 22, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around two violations each.
The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up two times.
The city-wide average sits at 81, which Seasons 52 #4519's 78 doesn't quite reach. Overall, the inspection record reads well.
11
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler, observed Whole muscle lamb under ground beef. Operator rearranged products. **Corrected On-Site**
08A-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler observed two packages unopened, frozen butter fish in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator told employee to open product and remove from packaging **Corrective Action Taken**
06-09-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
78
Aug 29, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold like substance in upper part of ice bin.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. Hood filters over grill.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. In dry storage room, observed working bin of flour not labeled.
02D-01-5
86
Apr 4, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Cleaned and sanitized equipment or utensils not properly stored. Found in ware washing/drying area. Knives, forks and spoons, cleaned and sanitized, not inverted when stored upright. Advised operator of proper storage.
24-07-4
95
Dec 2, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Feb 19, 2024
Routine - Food
No violations found.
100
Feb 13, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed location added dish machine to bar area with no plan review. **Warning** - From follow-up inspection 2023-12-21: Time extended to 2/11/2024, 60 days from original inspection date. **Time Extended** - From follow-up inspection 2024-02-13: Observed no proof of plans submitted. It was not understood that it needed to be submitted. Instructed operator on how to submit plans. Operator understood and is submitting now.. Time extended 30 days to allow plans to be submitted. **Time Extended**
51-16-7
90
Dec 21, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed location added dish machine to bar area with no plan review. **Warning** - From follow-up inspection 2023-12-21: Time extended to 2/11/2024, 60 days from original inspection date. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic and metal pans. **Warning** - From follow-up inspection 2023-12-21: Observed wet nesting still taking place. **Time Extended**
24-08-4
86
Dec 13, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in bar area testing at 0ppm. Operator discontinued use of bar dish washer, utilizing and is using three compartment sink at bar till fixed. **Warning**
22-41-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed location added dish machine to bar area with no plan review. **Warning**
51-16-7
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic and metal pans. **Warning**
24-08-4
74
Jul 25, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Observed food stored on floor in walk in freezer under racks. Repeat 1/3/2023 **Repeat Violation**
08B-38-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of metal and plastic pans on back storage area. Operator moved for cleaning and proper drying. **Corrective Action Taken**
24-08-4
90
Jan 3, 2023
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
64
Oct 28, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed mushrooms. Educated Operator on proper storage and operator moved for proper storage. **Corrected On-Site**
08A-04-5
Basic - Bowl or other container with no handle used to dispense food. Observed paper container used as a scoop in spice containers. Operator removed containers from spice. **Corrected On-Site**
14-01-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on flatbread oven door handle. Operator removed tongs for cleaning. **Corrected On-Site**
10-20-4
78
Frequently Asked Questions
When was Seasons 52 #4519 last inspected?
The most recent health inspection at Seasons 52 #4519 on file is from Dec 22, 2025. The public record contains 11 inspections in total.
What is the most common violation at Seasons 52 #4519?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Seasons 52 #4519.
How does Seasons 52 #4519 compare to other restaurants in Naples?
Seasons 52 #4519 most recently scored 78 out of 100, which is lower than the Naples average of 81.
Has Seasons 52 #4519's inspection record improved over time?
Results have been roughly steady. Inspections at Seasons 52 #4519 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Seasons 52 #4519 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Seasons 52 #4519 inspected?
Based on the inspection history on file, Seasons 52 #4519 is inspected around three times per year on average.
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