Seasons 52 #4505
Last inspected: Aug 12, 2025
95
Score
The health department has logged 12 inspections at Seasons 52 #4505, the earliest from 2022. Seasons 52 #4505 was last inspected on Aug 12, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited three times.
Restaurants in Palm Beach Gardens average 81, so Seasons 52 #4505 is doing better than most peers. Overall, the inspection record reads well.
12
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 12, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Quaternary sanitizing solution spray bottle stored on the floor in prep area under prep table. Operator removed from floor. **Corrected On-Site**
21-38-4
95
Jul 16, 2025
Complaint Full
3 critical violations. 1 major violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked rice (128F - Hot Holding); cooked mushrooms (89F - Hot Holding). Operator stated cooked rice reheated and mushrooms cooked prior to being placed in steam table, held for less than 1 hour, moved to be reheated to 165F and held at 135F or above. **Corrective Action Taken**
03B-01-6
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/ear and then handled clean/sanitized food storage containers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
12A-25-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar top; cut watermelon (51F - Cold Holding). Operator stated not prepared or portioned today, held at room temperature for less than 1 hour, discarded. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink in service station. Operator provided paper towels. **Corrected On-Site**
31B-02-4
58
Jun 12, 2025
Complaint Full
No violations found.
100
Jun 11, 2025
Complaint Full
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Displayed food not properly protected from contamination- various garnishes and salts used in mixed stored on the bar in front of last chair garnishes not covered from potential contamination from customers ; operator removed and changed location **Corrected On-Site**
08B-02-4
High Priority - Live, small flying insects found Observed approximately 25 live flies at the bar landing on garnishees like fruits and herbs and bottles of juices; operator started to clean areas;
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meatballs stored above cut lemons on the speed rack in walk-in cooler ; Operator stored properly **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lobster tail (50F - Cold Holding); shrimp (50F - Cold Holding); scallops (47F - Cold Holding); in walk-in cooler; food not prepared or portioned today; as per manager food removed from drawers at grill station as drawers were no longer maintains 41 F or below; food out of temperature for approximately 1 hours ; food moved inside walk-in freezer ; **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- heavy presence of mold like substance on cutting boards at cook line Removed **Corrected On-Site**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable- at cook line
14-09-4
Basic - Floor area(s) covered with standing water- at the bar
36-22-4
Basic - Floor soiled/has accumulation of debris- sticky floor at the bar
36-73-4
43
Apr 9, 2025
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. At dry storage, 1 dented can of artichokes.
01B-01-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, vacuum sealed fish thawed. See stop sale.
01B-13-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, vacuum sealed fish thawed. See stop sale.
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed produce-strawberries stored over dessert creams. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
08B-17-4
64
Mar 12, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line with heavy black like substance; Operator discarded
22-02-4
90
Nov 7, 2024
Routine - Food
No violations found.
100
Nov 6, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw ground beef over cooked bacon. Operator removed. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At upstairs kitchen - observed approximately 8 small flying insects landing on walls and equipment. As per operator the upstairs kitchen is not in use at time of inspection- the upstairs kitchen is used only for private parties. **Warning**
35A-02-6
Basic - Old labels stuck to food containers after cleaning. Observed at dish rack old labels on containers. Operator removed. **Corrected On-Site** **Warning**
16-46-4
70
Mar 8, 2024
Complaint Full
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink by ice machine paper towel dispenser jammed/not dispensing operator unjammed/dispensing **Corrected On-Site**
31B-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener blade soiled, operator removed to dish washing area **Corrective Action Taken**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. At bar area spray bottle containing unknown chemical not labeled, operator stated that substance unknown, operator discarded bottle. **Corrective Action Taken**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area employee cell phone on prep table while desserts are being prepared, operator removed. **Corrected On-Site**
40-06-5
Basic - Soiled dry wiping cloth in use. At prep area soiled dry wiping cloth on prep table, operator removed. **Corrected On-Site**
21-10-4
Basic - Water leaking from pipe and/or faucet/handle. At pizza station hand washing sink water leaking from drain pipe.
29-11-4
64
Jan 31, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. At prep area speed rack; raw scallops stored over cooked potatoes and cooked green beans. Operator moved raw scallops below cooked green beans and cooked potatoes. **Corrected On-Site**
08A-14-5
Intermediate - Handwash sink used for purposes other than handwashing. At wait station; hand wash sink used to dump ice. Operator removed ice. **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. At dry storage area flour and rice storage containers; bowl used to dispense flour and rice. Operator removed bowl(s). **Corrected On-Site**
14-01-5
74
Dec 16, 2022
Routine - Food
No violations found.
100
Jul 27, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Seasons 52 #4505 last inspected?
The most recent health inspection at Seasons 52 #4505 on file is from Aug 12, 2025. The public record contains 12 inspections in total.
What is the most common violation at Seasons 52 #4505?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Seasons 52 #4505.
How does Seasons 52 #4505 compare to other restaurants in Palm Beach Gardens?
Seasons 52 #4505 most recently scored 95 out of 100, which is higher than the Palm Beach Gardens average of 81.
Has Seasons 52 #4505's inspection record improved over time?
Yes. Recent inspections at Seasons 52 #4505 have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Seasons 52 #4505 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Seasons 52 #4505 inspected?
Based on the inspection history on file, Seasons 52 #4505 is inspected around four times per year on average.
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