Seasoning Cuisines

10470 Sw 187 St, Miami, FL 33157

Asian / Fusion

Last inspected: Nov 19, 2024

Score

Low Risk

The health department has logged three inspections at Seasoning Cuisines, the earliest from 2022. Seasoning Cuisines was last inspected on Nov 19, 2024. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around one violation compared to roughly seven violations earlier on.

Looking across the full record, “no soap provided at handwash sink” is the recurring theme, flagged two times.

Among Miami restaurants, the typical score is 74; Seasoning Cuisines is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 19, 2024

Routine - Food

1 major violation.

View 1 violation

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Nov 7, 2023

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

50-17-3

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - No soap provided at handwash sink. **Warning**

31B-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

31B-02-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**

50-04-4

Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**

31B-04-4

Dec 13, 2022

Food-Licensing Inspection

5 major violations. 2 minor violations.

View 7 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No soap provided at handwash sink.

31B-03-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 handout to owner.

11-07-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler located next to the large prep table.

05-09-4

Frequently Asked Questions

When was Seasoning Cuisines last inspected?

The most recent health inspection at Seasoning Cuisines on file is from Nov 19, 2024. The public record contains three inspections in total.

What is the most common violation at Seasoning Cuisines?

Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Seasoning Cuisines.

How does Seasoning Cuisines compare to other restaurants in Miami?

Seasoning Cuisines most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Seasoning Cuisines' inspection record improved over time?

Yes. Recent inspections at Seasoning Cuisines have averaged around one violation per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Seasoning Cuisines means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Seasoning Cuisines inspected?

Based on the inspection history on file, Seasoning Cuisines is inspected around two times per year on average.

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→ All locations in Miami → Asian / Fusion restaurants in Florida → Asian / Fusion restaurants in Miami