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Seaside Subs

1645 Se 3 Ct, Deerfield Beach, FL 33441
American
Last inspected: Oct 29, 2025
100
Score
Low Risk

Across the available record, Seaside Subs has eight inspections on file, the first dated 2022. The latest inspection on file is from Oct 29, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “operator is doing a special process”, which has been cited two times.

Compared to the broader Deerfield Beach restaurant scene, where the average is 83, this is a stronger showing. Taken together, the history is a positive one.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
No violations found.
100
Jul 30, 2025
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Nov 12, 2024
Routine - Food
2 minor violations.
View 2 violations
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
90
Aug 1, 2024
Routine - Food
2 minor violations.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
90
Apr 3, 2024
Routine - Food
No violations found.
100
Feb 1, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator conducting souls vide roast beef, no HACCP or variance. **Repeat Violation** **Warning**
03G-50-1
Intermediate - Spray bottle containing toxic substance not labeled, near the hand-sink at the front counter. Operator labeled bleach. **Corrected On-Site**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable at the flip top cooler in the kitchen. **Warning**
14-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board and slicer in the kitchen. **Corrected On-Site**
21-12-4
74
Nov 8, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Per operator establishment conducts soups vide in roast beef. Provided special process guidance.
03G-50-1
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Coleslaw, macaroni salad, and potato salad in the self serve reach in cooler in the dining room.
02D-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth by the hand sink at the front counter. Operator removed. **Corrected On-Site**
21-12-4
82
Dec 27, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
82

Frequently Asked Questions

When was Seaside Subs last inspected?

The most recent health inspection at Seaside Subs on file is from Oct 29, 2025. The public record contains eight inspections in total.

What is the most common violation at Seaside Subs?

Across the inspection record, “operator is doing a special process” has been cited two times, more than any other issue at Seaside Subs.

How does Seaside Subs compare to other restaurants in Deerfield Beach?

Seaside Subs most recently scored 100 out of 100, which is higher than the Deerfield Beach average of 83.

Has Seaside Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Seaside Subs have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Seaside Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Seaside Subs inspected?

Based on the inspection history on file, Seaside Subs is inspected around three times per year on average.

Nearby Restaurants
Wendy's 8961
355 W Hillsboro Blvd
Score: 90 — Low Risk
Jorobee's Desserts and Catering
286 Sw 1 Terrace Ste 102
Score: 86 — Low Risk
Jb's on the Beach
300 N Ocean Blvd
Score: 70 — Medium Risk
Explore More
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