Seana's
Last inspected: Jan 9, 2026
52
Score
Public records show 16 inspections at Seana's stretching back to 2022. The latest inspection on file is from Jan 9, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have held steady across recent visits, averaging around 10 violations each.
Looking across the full record, “in-use tongs stored on equipment door handle between uses” is the recurring theme, flagged seven times.
That's lower than the typical Orlando restaurant, which scores around 79. Diners may want to scan the inspection details before deciding to visit.
16
Inspections
0
Critical latest
2
Major latest
9
Minor latest
Inspection History
Jan 9, 2026
Complaint Full
2 major violations. 9 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Added to sink near triple sink. **Corrected On-Site** - From follow-up inspection 2026-01-09: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form and employees signed. **Corrected On-Site** - From follow-up inspection 2026-01-09: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cook line missing and cut out. **Repeat Violation** - From follow-up inspection 2026-01-09: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler Not working and not in use. - From follow-up inspection 2026-01-09: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2026-01-09: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment under equipment. - From follow-up inspection 2026-01-09: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Next to the triple sink and hand sink on cook line, - From follow-up inspection 2026-01-09: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F utensils on cook line. Management discarded the water. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2026-01-09: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handle on hand sink located on the cook line. **Repeat Violation** - From follow-up inspection 2026-01-09: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Stored food not covered. Multiple items in walk-in cooler. - From follow-up inspection 2026-01-09: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet. Triple sink. Staff repaired. **Corrected On-Site** - From follow-up inspection 2026-01-09: **Time Extended**
29-11-4
52
Jan 8, 2026
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Dec 8, 2025
Complaint Full
3 major violations. 8 minor violations.
View 11 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
39
Nov 4, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -4 live roaches in glue trap under hand wash sink next to 3 compartment sink -1 live roach in glue trap in dry storage area -2 live roaches inside top panel of mop sink, evident by visually swing roaches move into panel -2 live roaches in cove molding under kitchen hand wash sink -10 live roaches in cable wrap under hot holding table -2 live roaches in glue trap under hand wash sink at front counter amd prep **Admin Complaint** - From follow-up inspection 2025-11-04: -4 live roaches in cove molding under kitchen hand sink Operator killed and sealed molding -1 live roaches inside under sink next to 3 compartment sink Operator killed -1 live roaches in sink next to 3 compartment sink Operator killed -3 live roaches in corner molding next to mop sink Operator treated area -1 live roach in panel above mop sink Operator sealed area **Admin Complaint**
35A-05-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine - From follow-up inspection 2025-11-04: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-11-04: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at kitchen -hand wash sink next to 3 compartment sink - From follow-up inspection 2025-11-04: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-11-04: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Light not functioning. -in dry storage - From follow-up inspection 2025-11-04: **Time Extended**
36-62-4
58
Nov 3, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Sewage and Wastewater Properly Disposed
FL-27
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
47
May 27, 2025
Routine - Food
1 critical violation. 5 major violations. 10 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice, yams, milk, chicken, beans, ; (46F-49F) cold holding in walk in cooler. Operator states door was constantly opened. Ambient temperature of cooler was 54F. Advised to keep door shut for remainder of inspection. Re checked cooler. Ambient air dropped to 43F and seems it will drop cooler. Re checked items. All items temperature range 44F-47F cooling **Corrective Action Taken**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef tips in cooler prepared 5/27 per operator,not date marked
02C-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks in kitchen
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. In rice and sugar containers. Operator immediately removed
14-01-5
Basic - Ceiling tile missing. Several out of place or missing
36-36-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Advised to remove from packaging
06-09-1
Basic - In-use tongs stored on equipment door handle between uses. On oven door, **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers Heavy grease buildup under flattop
23-03-4
Basic - Plumbing system in disrepair. Hot water handle stripped at hand sink in kitchen
29-08-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand sink at end of cook line I kitchen
29-20-5
Basic - Time/temperature control for safety food thawed in an improper manner. Turkey legs thawing in standing water. chicken thawing at room temperature. Operator placed under cool running water **Corrected On-Site**
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Over cooked chicken and other ready to eat food **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Sugar
02D-01-5
32
Jan 23, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes over cook line **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and ear buds under table with produce. Removed items. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under triple sink **Repeat Violation** **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On stove handle . Staff removed **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Light not functioning. Hood **Repeat Violation** **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of tables. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
14-47-4
70
Dec 10, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-10: Time extended 60 days from initial inspection. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes over cook line **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under triple sink **Repeat Violation** **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On stove handle . Staff removed **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Light not functioning. Hood **Repeat Violation** **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of tables. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
14-47-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and ear buds under table with produce. Removed items. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
40-06-5
64
Nov 19, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on front service counter doesn't work from the faucet and knob to operate. Hand sink on cook line hot water side doesn't work. **Warning**
31A-04-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes over cook line **Warning**
36-32-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon **Warning**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and ear buds under table with produce. Removed items. **Corrected On-Site** **Warning**
40-06-5
Basic - Hole in or other damage to wall. Under triple sink **Repeat Violation** **Warning**
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. On stove handle . Staff removed **Corrected On-Site** **Warning**
10-20-4
Basic - Light not functioning. Hood **Repeat Violation** **Warning**
36-62-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of tables. **Repeat Violation** **Warning**
14-47-4
58
Apr 9, 2024
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Apr 4, 2024
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Stop Sale issued due to adulteration of food product. Thawed fish not vented ROP. **Repeat Violation** **Warning**
01B-03-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
53A-01-7
Basic - Unnecessary items/unused equipment on the premises. Old reach in in back prep area used for storage **Warning**
33-31-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 86F, manager emptied water. **Corrected On-Site** **Warning**
10-07-4
Basic - Light not functioning. Hood **Warning**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan cover in walk-in cooler **Warning**
23-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. On cookline **Repeat Violation** **Warning**
36-32-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in refrigerator. **Warning**
06-09-1
Basic - Cove molding at floor/wall juncture broken/missing. Near walk-in cooler. **Repeat Violation** **Warning**
36-03-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash compartment in the sanitizer section. **Repeat Violation** **Warning**
16-13-5
Basic - Hole in or other damage to wall. Near triple sink **Repeat Violation** **Warning**
36-24-5
Basic - Ice scoop handle in contact with ice. In small cooler on front counter. Stood up scoop. **Corrected On-Site** **Warning**
10-08-5
41
Dec 12, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
33
Oct 19, 2023
Routine - Food
2 critical violations. 3 major violations. 12 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. jerk chicken (50F - Cold Holding). Staff placed in refrigerator. Less than 4 hours outside of cooling. raw chicken (50F - Cold Holding) **Corrective Action Taken** - From follow-up inspection 2023-10-19: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. greens (55F - Cold Holding); - From follow-up inspection 2023-10-19: **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. greens (55F - Cold Holding); from yesterday. - From follow-up inspection 2023-10-19: **Time Extended**
03D-15-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-10-19: Time extended 60 days from initial inspection. **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-10-19: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling in kitchen. **Repeat Violation** - From follow-up inspection 2023-10-19: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At walk-in freezer **Repeat Violation** - From follow-up inspection 2023-10-19: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-10-19: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash compartment at sanitize station. - From follow-up inspection 2023-10-19: **Time Extended**
16-13-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler **Repeat Violation** - From follow-up inspection 2023-10-19: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under equipment in kitchen - From follow-up inspection 2023-10-19: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Next to triple sink - From follow-up inspection 2023-10-19: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Under cutting boards. Staff removed. **Corrected On-Site** - From follow-up inspection 2023-10-19: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On oven. Staff removed. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-10-19: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Light not functioning. Hood and dry storage area - From follow-up inspection 2023-10-19: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower part of tables rusted. - From follow-up inspection 2023-10-19: **Time Extended**
14-47-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in - From follow-up inspection 2023-10-19: **Time Extended**
23-03-4
30
Oct 12, 2023
Routine - Food
2 critical violations. 4 major violations. 12 minor violations.
View 18 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. greens (55F - Cold Holding);
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. jerk chicken (50F - Cold Holding). Staff placed in refrigerator. Less than 4 hours outside of cooling. raw chicken (50F - Cold Holding) **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. greens (55F - Cold Holding); from yesterday.
03D-15-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Blocked by table holding drink machine on front service counter. No water at hand sink next to triple sink and no hand washing supplies. **Warning**
31A-04-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling in kitchen. **Repeat Violation**
36-32-5
Basic - Cove molding at floor/wall juncture broken/missing. At walk-in freezer **Repeat Violation**
36-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash compartment at sanitize station.
16-13-5
Basic - Equipment in poor repair. Gaskets on reach in cooler **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. Under equipment in kitchen
36-22-4
Basic - Hole in or other damage to wall. Next to triple sink
36-24-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Under cutting boards. Staff removed. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. On oven. Staff removed. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Light not functioning. Hood and dry storage area
36-62-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower part of tables rusted.
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in
23-03-4
27
Jun 2, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
45
Nov 28, 2022
Routine - Food
7 minor violations.
View 7 violations
Basic - Current Hotel and Restaurant license not displayed. License are current active.
50-09-4
Basic - In-use tongs stored on equipment door handle between uses. On oven door. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 80F. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights inside warming cabinet for beef patties.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation**
23-03-4
Basic - Unnecessary items/unused equipment on the premises. Deep,fryer in back of kitchen.
33-31-5
Basic - Water leaking from pipe and/or faucet/handle. Sink on cook line faucet sprayer.
29-11-4
70
Frequently Asked Questions
When was Seana's last inspected?
The most recent health inspection at Seana's on file is from Jan 9, 2026. The public record contains 16 inspections in total.
What is the most common violation at Seana's?
Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited seven times, more than any other issue at Seana's.
How does Seana's compare to other restaurants in Orlando?
Seana's most recently scored 52 out of 100, which is lower than the Orlando average of 79.
Has Seana's inspection record improved over time?
Results have been roughly steady. Inspections at Seana's have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Seana's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Seana's inspected?
Based on the inspection history on file, Seana's is inspected around five times per year on average.
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