Seagate Hotel Coffee Shop
Last inspected: Nov 17, 2025
32
Score
The Seagate Hotel Coffee Shop, located at 1000 E Atlantic Ave in Delray Beach, FL, underwent a high-risk inspection on November 17, 2025, with a score of 32. This inspection identified nine violations, including six critical, two major, and one minor. While the most recent inspection noted several issues such as improper storage of wiping cloths, raw fish not meeting parasite destruction requirements, and expired ready-to-eat food, these were corrected on-site.
6
Inspections
6
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
6 critical violations. 2 major violations. 1 minor violation.
32
Jul 17, 2025
Routine - Food
No violations found.
100
Jul 16, 2025
Routine - Food
1 critical violation.
86
Sep 11, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Feb 13, 2024
Routine - Food
3 critical violations. 3 major violations.
47
Apr 12, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Nov 17, 2025 Inspection
Basic - Wet wiping cloth not stored in sanitizing solution between uses.....multiple wet cloth at server station. Manager removed **Corrected On-Site**
21-12-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded...smoke salmon, food received from Sysco. **Corrected On-Site**
01D-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...pumpkin pure date marked 10/25 in walk in cooler . See stop sale. Employee discarded food. **Corrected On-Site**
01B-24-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...pumpkin pure date marked 10/25 in walk in cooler .
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... single serve butter 46F, single serve cream cheese 48F in flip top reach in cooler at prep station . Food not prepped or portion today , food being held more than 4 hours .
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... single serve butter 46F, single serve cream cheese 48F in flip top reach in cooler at prep station . Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... ham sandwich, turkey sandwich, marinara sandwich in display cooler at front line , food being held less than 4 hours . Employee time marked. **Corrected On-Site**
03F-02-5
Intermediate - Packaged food not labeled as specified by law....grabbed and go food packaged in display reach in cooler at dining area.
02D-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service...grabbed and go smoked salmon plate ...displayed on wall **Corrected On-Site**
02B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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