Seagar's

4000 S Sandestin Blvd, Miramar Beach, FL 32550

Steakhouse

Last inspected: Apr 9, 2026

Score

Low Risk

Across the available record, Seagar's has eight inspections on file, the first dated 2022. The most recent visit was on Apr 9, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around two violations each.

“Stored food not covered” comes up most often, recorded two times in the inspection record.

Among Miramar Beach restaurants, the typical score is 81; Seagar's is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Stored food not covered. Bin of lobster sauce stored in walk in cooler not covered. Open Bag of cooked shrimp stored in upright cooler not covered.

08B-12-5

Jul 31, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- flounder 78F, shrimp 77F ( 3:15-3:20). Manager placed shrimp and flounder In Walk in cooler. **Corrective Action Taken** **Repeat Violation**

06-06-5

Basic - Interior of walk in cooler has exposed insulation in 2 places on door. Part for door has been ordered. **Corrective Action Taken**

14-36-5

Mar 13, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Food stored on floor. Veal and King crab stored on floor in walk in freezer. Employee placed items on shelf. **Corrected On-Site**

08B-38-4

Basic - No conspicuously located ambient air temperature thermometer in upright cooler holding unit. Chef placed a thermometer in upright cooler near door. **Corrected On-Site**

05-09-4

Sep 4, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in calamari. Chef removed bowl from food. **Corrected On-Site** **Repeat Violation**

14-01-5

Mar 6, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Nov 29, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, sugar. Operator properly stored during inspection. **Corrected On-Site**

10-01-5

Feb 22, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Building components, attachments or fixtures in poor repair. Floor in walk in pastry freezer in disrepair. Floor sinks down when walked on.

36-51-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile near cold station and walk in cooler.

36-32-5

Basic - Standing water on floor in wait station between upright coolers.

36-22-4

Basic - Vents and ceiling tile frames rusted. **Repeat Violation**

36-34-5

Sep 13, 2022

Routine - Food

1 critical violation. 11 minor violations.

View 12 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Bowl or other container with no handle used to dispense flour.

14-01-5

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank stored on right side of ice machine.

51-11-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rust on ceiling and vent near mop sink.

36-34-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Drain cover broken on cook line.

29-18-4

Basic - Hole in or other damage to wall near 1st walk in cooler to the bottom left.

36-24-5

Basic - Soiled dry wiping cloth in use on prep food contact surface. Employee removed cloths. **Corrected On-Site**

21-10-4

Basic - Stored food not covered. Ice cream in upright freezer in wait station uncovered. Employee covered ice cream . **Corrected On-Site**

08B-12-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust in utility area near mop sink.

36-27-5

Basic - Working containers of food removed from original container not identified by common name. Flour in bin labeled panko. **Repeat Violation**

02D-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Seagar's last inspected?

The most recent health inspection at Seagar's on file is from Apr 9, 2026. The public record contains eight inspections in total.

What is the most common violation at Seagar's?

Across the inspection record, “stored food not covered” has been cited two times, more than any other issue at Seagar's.

How does Seagar's compare to other restaurants in Miramar Beach?

Seagar's most recently scored 95 out of 100, which is higher than the Miramar Beach average of 81.

Has Seagar's inspection record improved over time?

Results have been roughly steady. Inspections at Seagar's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Seagar's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Seagar's inspected?

Based on the inspection history on file, Seagar's is inspected around two times per year on average.

Nearby Restaurants

Linkside Conference Center

1600 Sandestin Blvd

Score: 86 — Low Risk

Links Turn

9300 Emerald Coast Pkwy W

Score: 90 — Low Risk

Burnt Pine Country Club

9300 Emerald Coast Pkwy W

Score: 61 — Medium Risk

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→ All locations in Miramar Beach → Steakhouse restaurants in Florida → Steakhouse restaurants in Miramar Beach