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Seafood Station

158 West Sr 434, Winter Springs, FL 32708
Seafood
Last inspected: Nov 14, 2025
100
Score
Low Risk

Public records show eight inspections at Seafood Station stretching back to 2022. The most recent report on file is from Nov 14, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around two violations each.

“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.

Among Winter Springs restaurants, the typical score is 76; Seafood Station is comfortably above that bar. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 14, 2025
Food-Licensing Inspection
No violations found.
100
Apr 21, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over cooked sausage in walk in cooler. Operator switched **Corrected On-Site**
08A-05-6
Basic - Working containers of food removed from original container not identified by common name. Tub of flour in kitchen prep area not labeled
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded **Corrected On-Site**
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
74
Dec 4, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food Temperature Measuring Devices Provided and Accurate
FL-46
86
Feb 8, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored above raw clams. Employee moved to lower shelf **Corrected On-Site**
08A-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles over cook line dusty
36-34-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. - seating count is 26 **Repeat Violation**
51-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wall mounted fan in kitchen dusty
23-03-4
74
Oct 24, 2023
Complaint Partial
No violations found.
100
Sep 27, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles over cook line
36-34-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. - tables and bench seating count is 26. License shows zero.
51-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. - restroom used by employees
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cookline cooler rusted not easily cleanable - wall mounted fan in kitchen
23-03-4
82
May 8, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Sep 15, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. Mouthwash stored on shelf above rice cookers.
41-07-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hot and cold water hose bibbs located under rice table. **Repeat Violation**
29-34-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Zepp floor polish remover stored on shelf above 3 compartment sink.
41-04-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment in kitchen area.
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass door cooler in kitchen area
23-03-4
Basic - Worn, torn and/or soiled floors/carpeting. All floors under all equipment in kitchen area.
36-10-4
50

Frequently Asked Questions

When was Seafood Station last inspected?

The most recent health inspection at Seafood Station on file is from Nov 14, 2025. The public record contains eight inspections in total.

What is the most common violation at Seafood Station?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Seafood Station.

How does Seafood Station compare to other restaurants in Winter Springs?

Seafood Station most recently scored 100 out of 100, which is higher than the Winter Springs average of 76.

Has Seafood Station's inspection record improved over time?

Results have been roughly steady. Inspections at Seafood Station have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Seafood Station means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Seafood Station inspected?

Based on the inspection history on file, Seafood Station is inspected around three times per year on average.

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