Seafood Que
Last inspected: Sep 24, 2025
50
Score
Across the available record, Seafood Que has six inspections on file, the first dated 2023. The latest inspection on file is from Sep 24, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to 12 violations.
The most common issue across all inspections has been “floor soiled/has accumulation of debris”, showing up four times.
That's lower than the typical Orlando restaurant, which scores around 79. Taken together, the history suggests a facility that has struggled with consistency.
6
Inspections
1
Critical latest
5
Major latest
1
Minor latest
Inspection History
Sep 24, 2025
Complaint Full
1 critical violation. 5 major violations. 1 minor violation.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/25 **Admin Complaint**
50-17-3
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
01C-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with advisory **Corrected On-Site**
02A-01-5
Basic - Floor soiled/has accumulation of debris. Floor soiled on food truck
36-73-4
50
Apr 18, 2025
Complaint Full
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Reminder to renew - From follow-up inspection 2025-04-18: **Time Extended**
50-17-3
High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 70F. 1 case on the floor . Out more than a 24 hours. - From follow-up inspection 2025-04-18: **Time Extended**
03A-03-5
High Priority - - From initial inspection : High Priority - Shellstock have a green tag indicating they require further treatment/processing before being shipped to or used by a retail establishment. See stop sale. Oyster 1 case - From follow-up inspection 2025-04-18: **Time Extended**
01B-39-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs held ambient more than 4 hours 70F. - From follow-up inspection 2025-04-18: **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryers - From follow-up inspection 2025-04-18: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-18: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Oysters one case. - From follow-up inspection 2025-04-18: **Time Extended**
01C-01-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2025-04-18: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2025-04-18: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On stove **Repeat Violation** - From follow-up inspection 2025-04-18: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Food stored on floor. Cases of oil Bag of Potatoes **Repeat Violation** - From follow-up inspection 2025-04-18: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout the truck. **Repeat Violation** - From follow-up inspection 2025-04-18: **Time Extended**
36-73-4
32
Apr 16, 2025
Complaint Full
6 critical violations. 4 major violations. 6 minor violations.
View 16 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Reminder to renew
50-17-3
High Priority - Live, small flying insects found 5 flies. **Admin Complaint**
35A-02-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs held ambient more than 4 hours 70F.
01B-02-5
High Priority - Shellstock have a green tag indicating they require further treatment/processing before being shipped to or used by a retail establishment. See stop sale. Oyster 1 case
01B-39-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 70F. 1 case on the floor . Out more than a 24 hours.
03A-03-5
High Priority - Roach activity present as evidenced by live roaches found. 2 live under the hand sink. **Admin Complaint**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryers
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Oysters one case.
01C-01-4
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Small children on the truck **Warning**
43-08-4
Basic - Floor soiled/has accumulation of debris. Throughout the truck. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Cases of oil Bag of Potatoes **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. On stove **Repeat Violation**
10-20-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. 5 flies **Admin Complaint**
35B-14-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
20
Nov 26, 2024
Complaint Full
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Nov 21, 2024
Complaint Full
7 major violations. 7 minor violations.
View 14 violations
Intermediate - No running water at three-compartment sink. No water **Admin Complaint**
27-09-4
Intermediate - No handwash sink for employees. Water doesn't operate on the truck. **Admin Complaint**
31A-12-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dishes on the table Cutting board Microwaves **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No running water at mop sink. **Warning**
27-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of fryer. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep tables Outside of fryers **Warning**
23-03-4
Basic - Single-service articles improperly stored. To go boxes on the floor. **Warning**
25-05-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Floor soiled/has accumulation of debris. Throughout truck **Warning**
36-73-4
Basic - Food stored on floor. Potatoes Sauce other items. **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. On the stove handle. **Warning**
10-20-4
35
May 2, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Seafood Que last inspected?
The most recent health inspection at Seafood Que on file is from Sep 24, 2025. The public record contains six inspections in total.
What is the most common violation at Seafood Que?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited four times, more than any other issue at Seafood Que.
How does Seafood Que compare to other restaurants in Orlando?
Seafood Que most recently scored 50 out of 100, which is lower than the Orlando average of 79.
Has Seafood Que's inspection record improved over time?
No. Recent inspections at Seafood Que have averaged around 12 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Seafood Que means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Seafood Que inspected?
Based on the inspection history on file, Seafood Que is inspected around three times per year on average.
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