Seafood Express & More Restaurant
Last inspected: Mar 18, 2026
43
Score
Seafood Express & More Restaurant, located at 3505 S St Johns Bluff Rd in Jacksonville, Florida, underwent a high-risk inspection on March 18, 2026, with a score of 43. This inspection identified 2 critical, 3 major, and 5 minor violations. While the facility has a history of mostly low-risk inspections, the most recent one noted issues such as wet nesting of utensils, food stored on the floor, and significant ice buildup in the walk-in freezer.
7
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Oct 7, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Jun 24, 2025
Complaint Partial
1 critical violation.
86
Jan 13, 2025
Food-Licensing Inspection
1 minor violation.
95
Oct 4, 2023
Routine - Food
1 critical violation. 6 minor violations.
64
Mar 16, 2023
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Nov 8, 2022
Routine - Food
3 minor violations.
86
Violations — Mar 18, 2026 Inspection
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked pans on storage shelf next to triple sink area unable to properly air dry
24-08-4
Basic - Food stored on floor. Observed containers of oil and vegetable oil stored on floor in dry food storage area and in prep area. Operator removed oils from floor to properly store. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice build up on shelves, walls, boxes and floor in walk in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler snd reach in freezer on cook line soiled. Also, multiple filters in hood area above grill soiled. Also, exterior of flour container on storage shelf at end of cook line soiled **Repeat Violation**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on front service line stored next to single use to go cups and the drink machine. Employee removed sanitizer buckets to properly stored next. **Corrected On-Site**
21-44-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat cooked pork in glass door reach-in cooler on cook line. Operator removed raw beef to properly stored. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed two spray bottles containing toxic substance next to single use paper towels on storage shelf in back room area. Operator removed spray bottles of cleaner to properly store. **Corrected On-Site**
41-10-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to mop sink. Operator replenished soap at hand wash sink. **Corrected On-Site**
31B-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees food safety training expired in Jan 2025. Operator worked on ordering books / training material during this inspection. **Corrective Action Taken** **Warning**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored on chemical storage shelf in back room. Operator labeled spray bottle of degreaser. **Corrected On-Site** **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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